Can you believe that Paneer butter masala is one of the top five side dish ordered in hotels in North India? Paneer butter masala is a dish, which Cubes of paneer cooked in a tangy rich cream of tomatoes and cashew, and generously served along with a big chunk of butter. This dish is generously spiced up with Indian spices such as bay leaf, cardamom, coriander leaves, kasuri methi and garam masala.
This dish Paneer butter masala is said to be originate or first prepared in early 1950’s at the Punjabi’s Moti Mahal restaurant by serving tomato based paneer curry along with a generous portion of butter. I have the recipe of the Delhi version of the Punjabi Paneer butter masala.
Many believe Paneer butter masala and paneer makhni are same, however there is as slight difference between both. In Butter paneer masala, the base is pureed tomato cooked in cashew nuts and spices while Makhni paneer is made of onion based gravy
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