Easy Soya Manchurian | Homemade Soya Manchurian

Gems Gems, August 13, 2017

Easy Soya Manchurian recipe

Easy Soya Manchurian recipe : Sour, sticky and sweet Manchurian is a mainstay of Chinese cooking in India. But this dish is not Chinese or an Indian one.  Indian have taken some of the dishes from the dwindling Chinese Hakka community in Kolkata. They gave them their own mouth-watering twist to it and called a  Chinese dishes in India.

We may have eaten Manchurian dishes from hotels and small carts selling it. It may contain added color and prepared in a non-hygienic condition. To solve the craving of soya Manchurian of my family members, I tried up many recipes and came up with an easy version of it.

Soya manchurian

Soya manchurian















How to prepare Easy Soya Manchurian dish.


5.0 from 1 reviews
Easy Soya Manchurian
Recipe type: Snack
Cuisine: Chinese
Serves: 1 servings
Prep time:
Cook time:
Total time:
  • One cup of Soya Chunks.
  • 1 teaspoon of Ginger Paste
  • One teaspoon of Garlic Paste
  • 1 teaspoon of Pepper Powder
  • One teaspoon of Vinegar
  • 1 Capsicum chopped in to small square pieces.
  • 1 Onion chopped in to small
  • 2 Green Chillies chopped
  • 3 tablespoons of homemade Tomato sauce
  • 1 tablespoon of Soya sauce
  • One cup of Corn flour
  • 1 Egg
  • Salt to taste
  • 1 pinch of Sugar
Boiling soya chunks
  1. First step is to boil soya chunks.
  2. Take enough water to immerse the soya chunks and add salt into it.
  3. Put soya chunks into it and boil it.
  4. Once soya chunks are properly cooked and are soft, drain out and squeeze water out of it.
  5. Keep it aside.
  6. In a small bowl, mix pepper powder, egg, salt, corn flour and water to form a thick paste.
  7. Next step is to fry the soya chunks. In a pan, add enough oil for frying.
  8. Now dip the soya chunks into the paste and fry it in the pan until it is crispy.
Final preparation
  1. In a pan, take the green chillies, onion, ginger paste, and garlic paste.
  2. Add enough oil in the pan to sauté it. Sauté well all the ingredients.
  3. Now add sugar, vinegar and capsicum into it. Sauté it for another minute.
  4. Now add tomato sauce and Chili sauce into the sautéed mix.
  5. Let the gravy boil. Ensure that salt is proper at this point. If required you can add more salt.
  6. Now mix the fried soya chunks into this sauce. Mix it properly and serve hot.
  7. You can garnish it with anything of your choice.
Remove egg if you require a pure vegetarian version of it.
You can add a tomato to have more gravy.

You can also try other recipes like Soya Tikka Recipe | Step by step instruction to prepare Soya Tikka, Soya Masala Fry, Vegetable Manchurian or Veg Manchurian recipe, Chilli Paneer Dry Recipe | Paneer chilli, Aloo 65 | Potato 65 | Step by step recipe,Garlic Chicken

Related Posts Plugin for WordPress, Blogger...

Related recipes you might be interested

  • Soya Tikka  Recipe | Step by step instruction to prepare Soya TikkaSoya Tikka Recipe | Step by step instruction to prepare Soya Tikka Soya Tikka : Walking in the by lanes of Bangalore church street, I found a cart  serving snacks.Out of curiosity,I tried the soya tikka and it was amazing. I had a chit chat with the […]
  • Soya Masala FrySoya Masala Fry Serving size off Soya Masala Fry Ingredients to prepare Soya Masala Fry Cooked soya chunks :  1 cup Onion : cut in two long pieces  2 Oil : quarter cup Chili powder : […]
  • Vegetable Manchurian or Veg Manchurian recipeVegetable Manchurian or Veg Manchurian recipe I got a few requests to post some starter dishes as good starters can create a long lasting impression on the guests regarding the food you serve. Vegetable Manchurian or Veg Manchurian is […]
  • Chilli Paneer Dry Recipe | Paneer chilliChilli Paneer Dry Recipe | Paneer chilli Chilli paneer is a chinese food which is tasty and is served as a starter also.It is a street food you may find in many parts of India. This is my favorite vegetarian starter and I order […]
  • Home Made Ambur Dum BiryaniHome Made Ambur Dum Biryani Ambur Dum Biryani On my visit to Ambur, a nondescript town in Tamilnadu on the Bangalore Chennai highway, I tasted one of the best biryanis in South India. The "Ambur Dum Biryani". This […]
  • Pork and Bamboo shoot in Chinese stylePork and Bamboo shoot in Chinese style Serving size of Pork and Bamboo shoot in Chinese style recipe : 4 Ingredients  for preparing Pork and Bamboo shoot in Chinese style recipe Lean pork : 900 Gms Soya sauce : 3 […]
  • Egg Roast | How to make easy Egg RoastEgg Roast | How to make easy Egg Roast An easy recipe to prepare so that work can be easy. Serve Egg Roast with Appam, pathiri,chappati, iddiyappam , puttu or orotti. This recipe takes less time to prepare so as come under the […]
  • KFC Chicken Recipe | Fried ChickenKFC Chicken Recipe | Fried Chicken Here is the recipe( KFC Chicken Recipe ) of KFC style chicken which is perfect for home .This is a recipe without any  preservatives, added flavoring agents and MSG and can be prepared […]
  • Dum AlooDum Aloo Dum Aloo - Authentic and Traditional Mothers Recipe Dum Aloo is a Kashmiri Pandit Cuisine. It is one of the most popular dish through north India. Aloor dum is the name of this dish in […]
  • Fried Vegetable Balls recipe – A step by step guideFried Vegetable Balls recipe – A step by step guide Fried Vegetable Balls is served as starters during dinner or even as a tea time snack. It is tidbit for children who don't eat their veggies and a delight in any vegetarian feast. This […]
  • ShakshukaShakshuka Shakshouka Shakshouka or Shakshuka (spelled shakshuka) is a common Arab (Libyan, Tunisian, Algerian, Moroccan, Egyptian, Saudi, Levantine) and Israeli cuisine. It is served in […]
  • Aloo BhindiAloo Bhindi | How to make Aloo Bhindi Aloo Bhindi is a common side dish in North India.There are many ways to prepare Aloo bhindi. I have added the best and easy recipeof Aloo bhindi. Aloo bhindi can be used as a side dish for […]