Batoora, Bhatoora or bhatura , is a kind of fluffy and deep-fried leavened bread which is a North Indian dish. It is often eaten with chickpea curry, chole or channe, curd and salad which completes the traditional dish chole bhature.
May 18, 2020
Fresh crispy Cabbage leaves stuffed by juicy chicken, rice and onion rings in freshly ground pepper baked in chicken broth
May 18, 2020
Mashed carrots seasoned in white sauce, butter and milk rolled in oat meal and fried
May 18, 2020
Easy, delicious and healthy Scrambled Egg with Shredded Carrots seasoned in spices/sauces with fresh vegetables
May 18, 2020
Fresh and delicious pancake prepared from healthy rice flour and juicy Jackfruit is an all time favorite during my younger days.Jackfruit is rich in dietary fiber, which makes it a good bulk laxative. The fiber content helps protect the colon mucous membrane by binding to and eliminating cancer-causing chemicals from the colon.
May 18, 2020
A staple and healthy breakfast of Maharashtra made from a rice derivative poha using fresh onion rings, grated coconut and corriander leaves amoung many other ingredients
May 18, 2020
A tangy rice dish made with channa and urad dals, infused with the flavor of tamarind pulp, a typical south Indian dish eaten with coconut chutney and Boiled & Salted Chickpea.
May 18, 2020
In cuisine, an omelette or omelet is a dish made from beaten eggs quickly cooked with butter or oil in a frying pan.Omelet as you know is made up of egg, which is a rich source of calcium and gives strength to human body. Though boiled egg is considered to be healthier than the omelet, people favor omelet over boiled egg because of the difference in taste. A great recipe for breakfast
May 18, 2020
My Son is addicted to pizzas and I know the store brought pizzas are not good for health. Thinking of a way to get him out of this, I stumbled upon a recipe of grilled cheese sandwich which is better in taste than store made pizzas and easy to cook with bread
May 18, 2020
Onion Uttapam is a typical South Indian dish which can also be called Indian pizza with Indian toppings.Unlike a dosa, which is crisp and crepe-like, uttapam is a thick pancake, with fresh toppings cooked right into the batter.
May 18, 2020
Idli is a traditional breakfast in South Indian households. Idli is a savoury cake that is popular throughout India and neighbouring countries like Sri Lanka. it is made by steaming a batter consisting of fermented black lentils
May 18, 2020
The Hot poori and aloo curry from by lanes of Chandni chowk in Old Delhi is the best one I ever had. Having poori and aloo early in the winter foggy mornings leaves me with a nostalgic feeling of the capital city. I tried to add ingredients to get the exact taste of the Delhi street food.
May 18, 2020
Garnished mutton Cooked in finely ground fresh spice mix in coconut milk with a rich taste
May 18, 2020
Special Deccani cuisine( Cuisine of Deccan region) developed during the era of princely legacy of the Nizams of Hyderabad.
May 18, 2020
Spicy and marinated mutton fried to have the most authentic taste along with farm fresh carrots and potatoes.
May 18, 2020
A classic Chettinadu dish with the richness of the spices, tanginess of tomatoes and sweetness of farmfresh shallots and cinnamon.
May 18, 2020
A typical rich Kerala dish with little grevy which everyone loves. A must try Kerala dish.
May 18, 2020
A classic spice mix with the aroma of biryani and the taste of fish worth trying
May 18, 2020
A typical African dish for Tanzania.
May 18, 2020
Minced meat with mashed potatoes and spices is a must have snack which is crispy and easy to munch. Half cooked cutlet can be refrigerated of easy use and children really loves it
May 18, 2020
Rogan josh is an aromatic lamb dish of Persian origin, which is one of the signature recipes of Kashmiri cuisine.Made of Lamb chunks cooked with a gravy based on browned yogurt, ginger and aromatic spices (cloves, bay leaves, cardamom and cinnamon). A classic Kashmiri recipe
May 18, 2020
Peppery and nutty with a kick, this curry demonstrates the classic flavour pepper can bring to the dish.
May 18, 2020
A floating island is a European dessert of French origin, a dessert consisting of meringue floating on crème anglaise. The meringues are prepared from whipped egg whites, sugar and vanilla extract then quickly poached
May 18, 2020
Fluffy lemon pie recipe is a baked pie, can be served for dessert, layered colourfully with a crust of shortcrust pastry, lemon custard filling and a fluffy topping
May 18, 2020
Gulab Jamun is a milk-solids-based dessert, popular in countries of South Asia such as India, Sri Lanka, Nepal, Pakistan and Bangladesh. It is also common in Mauritius and the Caribbean countries of Trinidad and Tobago, Guyana, Suriname and Jamaica. Can make for almost all occasions. I first tasted Gulab Jamun during my stint in Roorkee IIT. Since then I am a fan of Gulab Jamun. Cannot forget the piping hot Gulab Jamun during chilly winder season. This recipe mimics the real taste of the typical north indian Gulab Jamun
May 18, 2020
During the season of plantains, in my house there will be plenty of plantains. Without wasting the plantains my mother prepares the plantain Jelly of Plantain Jam so that we can use it during the lean seasons. I still cannot forget the yummy taste of the plantain Jam which is in dark blood red colour
May 18, 2020
Thukpa is a Tibetan noodle soup. It originated in the eastern part of Tibet. Amdo Thukpa (especially Thenthuk) is a famous variant among Tibetan. The dish became popular in Nepal, Bhutan, and the states of Sikkim, Assam, and Arunachal Pradesh in Northeast India.
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