Dosakaya Mulakaya Kura or Cucumber Drumstick Curry
Ashwani R,
May 3, 2015
Serving size of Dosakaya Mulakaya Kura : 3
Ingredients for Dosakaya Mulakaya Kura
Cucumber – ¼ kg
Drumsticks – 2
Green Chilli – 4
Onion – 2 medium
Garlic – 4/5 cloves
Jeera – ½ tbsp
Mustard – ¼ tbsp
Salt
Chilli powder – 1 ½ tbsp
Turmeric powder – ¼ tbsp
Curry leaves – 2 leaf lets
Pulses (popu ginjalu) – 1 tbsp
Oil – 3 – 4 tbsp
Directions for making dosakaya Mulakaya Kura
To prepare dosakaya mulakaya curry, first you need to gather cucumber, drumsticks, onion and green chilli.
After gathering all the above, peel the cucumber and wash it along with drumsticks, onion and green chilli.
Cut the cucumber and drumsticks into small pieces, and then cut the onions and green chillies also into small pieces.
Take a utensil and pour 3 table spoons of oil into it, let the oil heat
After the oil heats, put some curry leaves, slightly smashed garlic cloves, ½ tbsp of jeera, ¼ tbsp of mustard, 1 tbsp of pulses and let them fry for half a minute.
After that, put the sliced onion and green chilli into the already fried mixture in the utensil and let the onion fry until they become slight red in color. Then add the ¼ table spoon of turmeric powder
Then add the already cut cucumber pieces and drumstick pieces and let them cook for five to eight minutes.
Once the cucumber and drumsticks are done cooking, put required amount of salt, and red chilli powder, and mix everything properly.
Then, put the stove in simmer position and let it cook for 2 – 3 minutes.
The dosakaya mulakaya kura is now ready to be served hot with rice.
Notes: Dosakaya mulakaya kura is served with rice during lunch or dinner.
About: Cucumber is rich in water content and keeps you hydrated. It is also considered to help in keeping away from cancer. And the whole drumstick plant is considered to be having medicinal value.
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