Verusenaga Laddu (Peanut Ladoo)

Gems Gems, November 29, 2015

Serving size of Verusenaga Laddu : 2 or 3 per person

Ingredients required to prepare Verusenega Laddu :

Ground Nuts – 1 cup

Jaggery/ Sugar – ¾ cup

Cardamom powder – ¼ tbsp

Ghee – 2 – 3 tbsps

Directions required to prepare Verusenaga Laddu :

The first step to prepare Verusenaga Laddu, take the ground nuts and clean them for impurities. Then dry roast the ground nuts for about five minutes. Keep stirring so that ground nuts will not burn. Then keep it aside and let them cool.
Once the roasted ground nuts are cooled, rinse them with hands to peel the layer and keep them aside.
Pour the peeled ground nuts into a mixer jar and grind them into powder (Don’t make it too powdery).
Then take jaggery and grate it with grater. No need to add water.
If you are using sugar, you may powder the sugar using mixer grinder or leave it as it is.
Now take wide bowl and add grinded ground nut powder, cardamom powder and grated jaggery or sugar and mix everything properly.
Now take another small bowl and add ghee into it. Let it heat.
Once the ghee is hot, pour little by little into the ground nut powder mixture and mix again.
Then apply oil or ghee to your hands and take some ghee mixed ground nut mixture into your hands and mould it into a small ball.
Repeat the same process until all the powder is completed.
With this the Verusenaga Laddu is ready to be savored.
Transfer the Laddus into a container for storage.

Note : Verusenaga Laddu may be served as a sweet snack.

About : Ground nuts are considered to be very good for health. However, they contain natural fat which may lead to weight gain.

Related recipes you might be interested

Ravva Laddu (Semolina sweet balls) Serving size of Ravva Laddu : 2 or 3 per person Ingredients required to prepare Ravva Laddu : Rice - 1 cup Sugar - ¾ cup Cardamom powder - ¼ tbsp Cashew nuts - 10 Raisins […]
Ragi Laddu (Finger Millet sweet balls) Ragi is considered as the power house of nutrients. Ragi is and annual plant and is used widely in African and Asia. This cereal is also widely used in Namma ooru Karnataka. The early […]
Kobbari Laddu (Coconut sweet balls) Serving size of Kobbari Laddu : 1 or 2 per person Ingredients required to prepare Kobbari Laddu Coconuts - 2 Sugar / Jaggery - 1 cup Cardamom powder - ¼ tsp Ghee / Oil - required […]
Semiya Payasam (Vermicelli Kheer) Serving size of Semiya Payasam : Ingredients required to prepare Semiya Payasam : Vermicelli - 1 cup Milk - ½ litre Sugar - ½ cup Cardamom powder - ¼ tbsp Ghee - 2 - 3 tbsps Dry […]
Paravannam Serving size of Paravannam : Ingredients required to prepare Paravannam : Rice - ¾ cup Water - 1 ½ - 2 cups Milk - 1 ½ cup Jaggery - ½ cup Ghee - 2 tbsps Cardamom powder - ¼ […]
Mokka Jonna Garelu Mokka Jonna Garelu
Parippu Vada / Medu Vada / Chenagapappu garelu Serving size of Daal Vada : 3 or 4 per person Ingredients required to prepare Chenagapappu garelu : Bengal gram - 1 cup Green Chillies - 7 - 8 Ginger - small piece Salt - required […]
Bombay Ravva Vadiyalu (Bombay Ravva Crackers) Serving size of Bombay Ravva Vadiyalu : one small plate per person Ingredients required to prepare Bombay Ravva Vadiyalu : Bomaby Ravva - 1 cup Water - 3 cups Jeera - 1 ½ […]
Biyyam Vadiyalu (Rice Crackers) Serving size of Biyyam Vadiyalu : one small plate per person Ingredients required to prepare Biyyam Vadiyalu : Raw Rice - 1 cup Water - 3 cups Jeera - 1 ½ tbsp Dry Red Chili - […]
Annam Vadiyalu (Cooked Rice Crackers) Serving size of Annam Vadiyalu : One small plate per person Ingredients required to prepare Annam Vadiyalu : Cooked Rice - 2 cups Water - 8 cups Jeera - 1 ½ tbsp Green Chilies - […]
Sakinalu Serving size of Sakinalu : 3 to 4 per person Ingredients required to prepare Sakinalu : Raw Rice - 1 cup Sesame Seeds - 1/2 cup Carom Seeds - 1/2 tsp Jeera - ½ tbsp Water […]
Mirapakaya Bajji (Green Chili Snack) Serving size of Mirapakaya Bajji : two to three per person Ingredients required to prepare Mirapakaya Bajji : Plump and long green chilies - 4 Chickpea flour - ½ cup Carom seeds - ½ […]