Ashwani R, October 17, 2015
Serving size of vegetable pappu charu : 4
Ingredients required to prepare vegetable pappu charu :
Directions required to prepare vegetable pappu charu :
To prepare tasty and most famous vegetable pappu charu, we need to take split red gram and clean it water. Then soak them in water for some time.
After the red grams are soaked enough, pour little water more than double the amount of the split red grams in a bowl and add soaked red gram to the water to boil it.
Pressure cooker may be used to boil the red grams. Boil upto 3 – 4 whistles.
Mean while, clean the carrot, bottle gourd, lady’s finger, drumsticks, onions, tomatoes and green chilies, then cut them into pieces.
Now soak the tamarind in water for some time and extract the juice.
After the red grams are boiled, take a big bowl and pour 3 – 4 tbsps of oil into it. Let the oil heat.
Once the oil is hot enough add mustard, jeera, and fry for half a minute.
Now add smashed garlic cloves, curry leaves to the oil and fry for half a minute.
Then add the onion and green chili pieces and fry for two minutes, then follow it with carrot, bottle gourd, lady’s finger, drumsticks, pieces and fry again for two minutes. Add the tomatoes at the end.
Once all the vegetables are cooked, pour the tamarind juice and 4 cups of water into the bowl, add cooked split red grams and boil for 15 minutes.
After 15 minutes, add turmeric powder, coriander powder, red chili powder and salt and boil for another 10 minutes.
Add coriander leaves at the end just 2 minutes before switching off the stove.
With this your tasty and famous vegetable pappu charu is ready to be served with hot rice.
Note : Vegetable pappu charu is consumed in combination with rice. It can also be served with Idly and Dosa.
About : Vegetable pappu charu is very good for health as it consists of various vegetable with good nutritional values.
Ulava Charu (Horse Gram Stew) Serving size of Ulava charu : 4
Ingredients required to prepare Ulava Charu
Horse gram - ½ cup
Green chillies - 3
Onions - 1
Water - 6 cups
Tamarind - 10 – 15 […]Majjiga Charu (Curd/Butter Milk Salad) Serving size of Majjiga charu :
Ingredients required to prepare Majjiga charu :
Curd/ butter milk - 200 ml
Onion - 2
Green chilies - 3
Mustard - ½ tbsp
Jeera - 1 […]Gongura Pappu Kura Gongura Pappu Kura (Sorrel leaves and Red gram curry)
Serving size of gongura pappu kura
Ingredients for gongura pappu kura
Red gram - […]Chukkakura Pappu Kura (Garden Sorrel leaves and Red gram curry) Serving size of Chukkakura Pappu Kura: 4
Ingredients for Chukkakura Pappu Kura :4
Red gram - ¼ kg
Garden Sorrel leaves - […]Chintha Chiguru Pappu Kura (Tender tamarind leaves and Red gram curry) Serving size of Chintha Chiguru Pappu Kura :4
Ingredients for Chintha Chiguru Pappu Kura :4
Red gram - ¼ kg
Tender tamarind […]Cabbage Pappu Kura (Cabbage and Red gram Curry) Serving size of Cabbage Pappu Kura : 3
Ingredients for Cabbage Pappu Kura
Red gram - ¼ kg
Cabbage […]Bachalakura Pappu Kura (Malabar spinach and Red gram curry) Serving size of Bachalakura Pappu Kura
Ingredients for Bachalakura Pappu Kura
Red gram - ¼ kg
Malabar spinach […]Bachalakura Kura (Malabar Spinach) Serving size of Bachalakura Kura :4
Ingredients required to prepare bachalakura kura
Malabar Spinach - ½ kg
Onion […]Vankaya Pappu Kura (Brinjal Red Gram Curry) Serving size of Vankaya Pappu Kura: 3
Ingredients for Vankaya pappu kura
Red gram - ¼ kg
Brinjal […]Tomato Pappu Kura (Tomato Red Gram Curry) Serving size of Tomato Pappu Kura : 3
Ingredients for Tomato pappu kura
Red gram - ¼ kg
Tomato […]Thotakura Pappu Kura (Amaranth leaves and Red gram curry) Serving size of thotakura pappu kura: 3
Ingredients for thotakura pappu kura
Red gram - ¼ kg
Amaranth leaves […]Sorkaya Pappu Kura (Bottle gourd Red gram curry) Serving size of Sorakkaya pappu kura: 3
Ingredients for Sorakaya pappu kura
Red gram - ¼ kg
Bottle gourd […]