Vadukapuli Pickle (curry Lime)

admin, April 3, 2015

Serving Size: 2-4

Ingredients:

  1. Turmeric powder – 1 tsp
  2. Chilli powder – 8 tsp
  3. Ginger – 4 tsp
  4. Green chillies – 6 nos
  5. Naranga/Vadakapuli( Cut in to small pieces) – 2
  6. Curry leaves – 4 sprigs
  7. Dry red chillies – 4 nos
  8. Mustard seeds – 1 tsp
  9. Oil
  10. Salt as required
  11. Tamarind – 2 lemon sized balls
  12. Asafoetida – 1/2 tsp
  13. Fenugreek powder – 1/2 tsp
  14. Gingelly oil/sesame oil/nallenna – 4 tbsp

 

Directions:

Heat oil in a thick bottomed pan, allow mustard seeds to crackle. Add dry red chillies and curry leaves. Add Naranga, green chillies, ginger, chilli powder, turmeric powder, and salt. Saute well. When it is sauteed well, pour in the tamarind water and allow it to boil. Add water if required. When it is done, switch off the stove. Add fenugreek powder and sesame oil and mix well. You can refrigerate it.

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