Onion Tomato Uttapam

Gems Gems, December 5, 2015

Uttapam or ooththappam or Uthappa is a dosa-like dish made by cooking ingredients in a batter. Unlike a dosa, which is crisp and crepe-like, uttapam is a thick pancake, with toppings cooked right into the batter.

Course: Main course, Breakfast

Place of origin: India

Region: Tamil Nadu

Main ingredients: Rice flour, White lentils

Serving temperature: Hot

 

Ingradients of Onion Uttapam

For Batter

  1. Rice   3 Units
  2. Bengal gram (split) : 1 Unit
  3. Fenugreek seeds : 1teaspoon
  4. Salt : to Taste
  5. Vegetable oil : As per need

For toppings

  1. Onion : 3-4 Finely chooped
  2. Tomato: 2-3 Finely chooped
  3. Coriander leaves: A bunch Finely chooped
  4. Green chillies : 2-3 as per your need Finely chooped

Cut the above topping ingradients finely and keep aside.

Directions to prepare Onion Uttapam

  1. Soak the ingredients Daal, Rice and Methi for 6-8 hours.
  2. Grind it finely in a Grinder or Mixie in a semi solid state consistency.
  3. Keep aside overnight to ferment for 6-9 hours depending on the climate( Summers 6 hrs, Winters 9-12 hours)
  4. Heat a pan or tawa and brush oil over the pan and pour one small cup of batter in it and spread it over the pan
  5. Add toppings immediately (see the topping ingredients below)
  6. When edges are browning pour a tail of oil along the sides.
  7. Turn it over and let it brown on the other side also
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