Ullipaya Sambar (Onion Stew)

Ashwani R, October 13, 2015

Serving size of  Ullipaya Sambar : 5

Ingredients required to prepare Ullipaya sambar  :

Split red gram – ½ cup

Water – 4 cups

Drumsticks – 3

Onion – 2

Tomato – 2

Green chilies – 5 – 6

Tamarind – 30 gms

Turmeric powder – ½ tbsp

Coriander powder – 1 tbsp

Red chili powder – 2 – 3 tbsps

Coriander leaves – 1 bunch

Mustard – ½ tbsp

Red chillies – 2 -3

Garlic cloves – 5 – 6

Curry leaves – 2 leaf lets

Oil – 3 – 4 tbsps

Salt – required amount

Directions to prepare Ullipaya sambar  :

  1. To prepare tasty Ullipaya sambar, take the split red gram and clean it water. Then soak them in water for some time.

  2. After the red grams are soaked enough, pour 1 ¼ cups of water in a bowl and add soaked red gram to the water and boil it.

  3. Pressure cooker may be used to boil the red grams. Boil upto 3 – 4 whistles.

  4. Mean while, peel the onions, and slice them into pieces.

  5. Now soak the tamarind in water for some time and extract the juice.

  6. After the red grams are boiled, take a big bowl and pour 3 – 4 tbsps of oil into it. Let the oil heat.

  7. Once the oil is hot enough add mustard, jeera, and fry for half a minute.

  8. Now add smashed garlic cloves, curry leaves to the oil and fry for half a minute.

  9. Then add the onion and green chili pieces and fry for three minutes.

  10. Once all the onions are cooked, pour the tamarind juice and 4 cups of water into the bowl, add the cooked split red grams and let everything boil for 15 minutes.

  11. After 15 minutes, add turmeric powder, coriander powder, red chili powder and salt and boil for another 10 minutes.

  12. Add coriander leaves at the end just 2 minutes before switching off the stove.

  13. With this your tasty Ullipaya sambar is ready to be served with hot rice.

Note : 1 ) Mulakkaya pappu charu is consumed in combination with rice. It can also be served with Idly and Dosa. 2) Can add drumsticks if required

About : Onions grow in the form of bulbs. They are used in reducing the edema. Onions help in improving our immunity.

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