Tomato Raita Recipe | Tamatar Raita Recipe

Gems Gems, January 26, 2017

Tomato raita is one of the easiest and simplest recipe which requires no cooking. Tomato raita can be used even along with chapattis and rotis. It is best served with  kebabs , biryanis or pulavs. Other  raita options are Cucumber Raita and Boondi raita.

tomato raita

tomato raita

 

Tomato raita
 
Author:
Serves: 1 bowl
Prep time:
Cook time:
Total time:
 
Ingredients
  • 3 small or 2 medium sizes tomatoes
  • 200 Ml or one cup of curd /dahi / yoghurt
  • Two or three teaspoons of coriander leaves finely chopped.
  • One meduium hot green chili, finely chopped
  • Half teaspoon of fried jeera / cumin powder
  • Half teaspoon of pepper powder.
  • Salt as per requirement
Instructions
  1. Tomato should be ripened. Make sure the tomatoes are not sour.
  2. Wash the tomatoes properly and dry it using a cloth.
  3. Cut the tomatoes in to half and deseed it.
  4. Dice the tomatoes in to small pieces.
  5. Rinse and Wash the remaining ingredients properly.
  6. Transfer the curd in a bowl. Curd should be devoid of any water and should not be sour for a better result. Keep it aside.
  7. Chop the fresh coriander leaves in to small and keep few of them intact for garnishing. Keep it aside
  8. Slit the green chili in to half and chop it finely and keep it aside.
  9. Roast the cumin seeds in a thick bottomed pan in medium flame. Using a mixer-grinder or mortar and pestle to powder it.
  10. Get fresh dried black pepper and ground it using a mixer-grinder or mortar and pestle.
  11. In the bowl of curd, mix the diced tomatoes, chopped green chilies, finely cut coriander leaves and mix properly.
  12. Transfer it in to a serving bowl and add pepper powder in to it and mix properly.
  13. Garnish it using coriander leaves serve.
Variations
  1. Add a dash of red chilli powder for garnishing.
  2. Add enough Fresh mint leaves for garnishing.
  3. As an additional ingredient you can add half to one diced onion
  4. You can garnish the tomato raita using fried mustard seeds, curry leaves and asafetida for a different taste.
  5. Add Avocados or cut mangoes for a different taste

 

 

Related Posts Plugin for WordPress, Blogger...

Related recipes you might be interested

  • Pudina Raita Recipe | Mint Raita RecipePudina Raita Recipe | Mint Raita Recipe The popular Indian raita varieties are Boondi raita, Kheera raita or cucumber raita , pineapple raita and anardhana daita or pomegranate raita. Mint raita or pudina raita is a common dish […]
  • Boondi Raita | Step by step Boondi Raita recipeBoondi Raita | Step by step Boondi Raita recipe Raita ( Boondi Raita ) is an condiment that are popular in India, Bengladesh and Pakisthan.  One of the main ingredient is Dahi or curd. There can be any additives to raita like cooked or […]
  • Cucumber Raita | Step by step  Cucumber Raita recipeCucumber Raita | Step by step Cucumber Raita recipe Indian dish Raita has many cousins worldwide with different texture, taste and consistency. Dips are one of them. A common Greek recipe tzatziki is another. You cannot imagine serving […]
  • Healthy Corn SaladHealthy Corn Salad Time for the preparation of Corn Salad: 30 Mins Serving size of  Corn Salad recipe : 3 Ingredients for the preparation of Corn Salad Fresh corn separated from cob : 1 cup Red […]
  • Chilli Paneer Dry Recipe | Paneer chilliChilli Paneer Dry Recipe | Paneer chilli Chilli paneer is a chinese food which is tasty and is served as a starter also.It is a street food you may find in many parts of India. This is my favorite vegetarian starter and I order […]
  • Aloo 65 | Potato 65 | Step by step recipeAloo 65 | Potato 65 | Step by step recipe Aloo 65 : Why do non-vegetarians have all the fun. Allo 65 is at par or even better than a chicken 65 dish if prepared properly. Not sure of the real story  regarding the orignation of the […]
  • Best Indian Chicken Recipes35 Best Indian Chicken Recipes – Step by Step Indian Chicken curry has a good number of fan following in western countries. Unlike their bland counterparts in west, Indian chicken dishes are well known for its spiciness as well […]
  • Chicken Achari tikkaChicken Achari tikka | Murgh Achari Tikka recipe The uniqueness of Chicken Achari tikka is that chicken pieces are marinated in yogurt and in a variety of pickling spices. Often Chicken achari tikka is served with coriander-mint green […]
  • Great Indian Snacks 20 Best Indian Street foodsGreat Indian Snacks : 20 Best Indian Street foods India is truly blessed with diversity in all ways and means. Let us see what Indians  savour during their Teatime.Lets start our  journey in search of Great Indian snacks from […]
  • KFC Chicken Recipe | Fried ChickenKFC Chicken Recipe | Fried Chicken Here is the recipe( KFC Chicken Recipe ) of KFC style chicken which is perfect for home .This is a recipe without any  preservatives, added flavoring agents and MSG and can be prepared […]
  • chicken rollChicken Roll Serving size of Chicken Roll recipe Ingredients to prepare Chicken Roll For the filling masala Chicken half kg Onion : 250 grams Salt as per requirement Pepper powder […]
  • Paneer TikkaPaneer Tikka Paneer Tikka is favorite among the vegetarians as a starter. Most of them see this as an alternative for chicken tikka. Being a vegetarian is one of the best thing in the life and paneer […]

,,,,,,,,,,,,,,,,,,,