Tomato Pappu Kura (Tomato Red Gram Curry) 

admin, May 25, 2015

Serving size of Tomato Pappu Kura : 3

Ingredients for Tomato pappu kura

Red gram                                –           ¼ kg

Tomato                                    –           4

Onion                                      –           1

Green Chilli                             –           4

Garlic                                      –           4/5 cloves

Jeera                                       –           ½ tbsp

Mustard                                   –           ¼ tbsp

Salt

Chilli powder

Turmeric powder                    –           ¼ tbsp

Curry leaves                           –           2 leaf lets

Pulses (popu ginjalu)               –           1 tbsp

Oil                                            –           3 – 4 tbsp

Red dry chili

Directions for making tomato pappu kura

  1. To prepare all time Andhra favorite tomato pappu kura, you require tomatoes, red grams, onion and green chili.
  2. After you have required vegetables, wash the red grams and soak them in water.
  3. Then wash the tomatoes, onion, green chili and cut those into pieces.
  4. After soaking the red grams, pour more than double the amount of water to the quantity of red grams and boil them for about 20 minutes.
  5. Add the cut tomatoes, onion into the red grams and let it boil for some time.
  6. Then add required amount of salt and red chili powder into the boiled red grams, and tomatoes and mix it.
  7. Then take a utensil and pour 3 table spoons of oil into it, let the oil heat
  8. After the oil heats, put green chili, some curry leaves, slightly smashed garlic cloves, ½ tbsp of jeera, ¼ tbsp of mustard, 1 tbsp of pulses, dry red chili, turmeric powder and let them fry for half a minute.
  9. Now, add the boiled red gram and tomatoes mixture into the oil and mix it properly.
  10. The easy to prepare tomato pappu kura is ready to be served.

Notes: Tomato pappu kura is served with rice during lunch or dinner. It can also be taken with chapati.

About: Red grams are rich in proteins and tomato is rich in vitamin C.

Related Posts Plugin for WordPress, Blogger...

Related recipes you might be interested

  • Palakoora Pappu KuraPalakoora Pappu Kura (Spinach Red Gram Curry) Serving size of palakoora pappu kura: 3 Ingredients for palakoora pappu kura Red gram                                -           ¼ kg Spinach                                   […]
  • Chintha Chiguru Pappu KuraChintha Chiguru Pappu Kura (Tender tamarind leaves and Red gram curry) Serving size of Chintha Chiguru Pappu Kura :4  Ingredients for Chintha Chiguru Pappu Kura :4 Red gram                                -           ¼ kg Tender tamarind […]
  • sorakaya pappuSorkaya Pappu Kura (Bottle gourd Red gram curry) Serving size of Sorakkaya pappu kura: 3  Ingredients for Sorakaya pappu kura Red gram                                -           ¼ kg Bottle gourd                             […]
  • Sorkaya Pappu KuraThotakura Pappu Kura (Amaranth leaves and Red gram curry) Serving size of thotakura pappu kura: 3 Ingredients for thotakura pappu kura Red gram                                -           ¼ kg Amaranth leaves                     […]
  • Chukkakura Pappu Kura (Chukkakura Pappu Kura (Garden Sorrel leaves and Red gram curry) Serving size of Chukkakura Pappu Kura: 4 Ingredients for Chukkakura Pappu Kura :4 Red gram                                -           ¼ kg Garden Sorrel leaves              -           […]
  • Vankaya-PappuVankaya Pappu Kura (Brinjal Red Gram Curry)  Serving size of Vankaya Pappu Kura: 3 Ingredients for Vankaya pappu kura Red gram                                -           ¼ kg Brinjal                                      […]
  • Bachalakura Pappu KuraBachalakura Pappu Kura (Malabar spinach and Red gram curry) Serving size of Bachalakura Pappu Kura Ingredients for Bachalakura Pappu Kura Red gram                                -           ¼ kg Malabar spinach                     […]
  • Menthikura tomato kuraMenthikura Tomato Kura or Methi/Fenugreek Tomato Curry Serving size of Menthikura tomato kura  Ingredients for Menthikura tomato kura Fenugreek leaves                   -           ½ kg Tomato                                    […]
  • Mamidikaya Pappu KuraGongura Pappu Kura   Gongura Pappu Kura (Sorrel leaves and Red gram curry)   Serving size of gongura pappu kura   Ingredients for gongura pappu kura Red gram                                - […]
  • Palakura Tomato KuraPalakura Tomato Kura OR Spinach tomato Curry Serving size of Palakura tomato kura (Spinach tomato curry) :4  Ingredients for Palakura tomato kura Spinach                                   -           ½ kg Tomato            […]
  • Bachalakura kuraBachalakura Kura (Malabar Spinach) Serving size of Bachalakura Kura :4 Ingredients required to prepare bachalakura kura Malabar Spinach                     -           ½ kg Onion                          […]
  • Kodiguddu Tomato KuraKodiguddu Tomato Kura (Egg Tomato Curry) Serving size of Kodiguddu Tomato Kura : 4 Ingredients required to prepare Kodiguddu tomato kura : Eggs - 4 Onions - 2 Green chili - 5 Tomatoes - 4 Red chili powder - 2 […]

,,,,,,,,,,