Tomato chutney

admin, April 2, 2015

Serving Size: 1 cup
Ingredients:

1. Tomato 2 no. (2 cups, chopped)
2. Dry Red Chilli 3 no.s (for spicy chutney, reduce to 1 or 2 for less spicy chutney)
3. Garlic 3-4 fat cloves(chopped)
4. Tamarind a small piece
5. Salt to taste

To Temper

1. Oil/Sesame oil 1-2 tbsp
2. Mustard seeds 1/2 tsp
3. Urad dal 1 tsp
4. Hing a pinch, optional

Directions:

1. Wash tomatoes thoroughly and chop it and take it in a blender along with chilli, garlic, tamarind and salt.
2. Blend it to a fine paste using 1-2 tbsp water.
3. After that heat oil in a kadai, add the tempering ingredients one by one and after that add this ground chutney to it and cook in medium heat until the moisture dries and oil floats on top.(takes about 5-7 minutes)
4. That’s it…Tangy & Spicy Garlic Tomato Chutney ready.

Tips:
1. You can also add a pinch of sugar or jaggery in the end and simmer for few minutes. This will help to balance to sour n spicy taste if u are giving for kids. I do add pinch of sugar, my kids love this chutney with idlis 🙂
2. You can also add a sprig of curry leaves to the tempering ingredients for extra flavor.
3. If u like use sesame oil/gingley oil for authentic taste n flavor or use 1 tbsp cooking oil and 1/2 tbsp sesame oil.

Related Posts Plugin for WordPress, Blogger...

Related recipes you might be interested

  • brinjal sambar_51Brinjal Sambar   Serving Size: 4 Ingredients: 4 medium sized brinjals or 6-8 baby brinjals 1 medium sized Onion 1 medium sized Tomato Marble sized tamarind ball 1 tbsp Sambar […]
  • dal masala vadaiDal Masala Vadai Serving size: 15-18   Ingredients:   1 cup Bengal Gram/Split Chickpeas/Chana Dal 2-4 Dry Red Chillies (Adjust as per taste) 1 tsp Jeera/Cumin Seeds 2-3 springs […]
  • coconut chutneyChutney for Dosa – Andhra style Serving size: 3 people  Ingredients: 1-1/2 cups grated Coconut, see Tips 2 tbsp Fried Gram (Bhunna Channa/Pottukadalai) 1 Green Chilli, or see Tips 1/3 cup chopped Onion, or […]
  • cabbage sooji upmaCabbage Sooji Upma Serving size: 4 Ingredients: 1. 2 cups Rava or Sooji or Rave 2. 1 and 1/2 cups finely chopped cabbage. 3. 2-3 green chillies. 4. 2 tsp Vangibath powder 5. 1/4 fresh finely grated […]
  • cabbage pachadiCabbage Pachadi Serving size of Cabbage Pachadi:1 cup Ingredients for Cabbage Pachadi: 1. Cabbage - 1/2 (finely chopped) 2. Green Chillies - 10 3. Oil - 5 tbl spoons 4. Cumin Seeds - 1 tbl […]
  • Kutta PulaoKutta Pulao Serving Size: 4 Ingredients: Thick Avalakki (Beaten flat rice) - 250 gm (ground to a coarse powder) Oil - 8 tbsp Mustard seeds - 1 tsp Channa dal & urad dal - 1 tsp […]
  • kakarakaya pachadiBitter gourd Chutney | Kakarakaya Pachadi When I was a kid I use to wonder, who in the earth will ever eat anydish made of bitter gourd ( Kakarakaya in telugu)  which looks ugly and tastes bitter. As as time passes instead of […]
  • Tomato FishTomato Fish   Serving Size: 4-5 Ingredients: 250g tomatoes 500g haddock fillets (or any firm white fish ) 1 large onion 2tbsp yoghurt 2tsp turmeric powder 1tsp red chili […]
  • chicken piralamChicken Piralen with Tomato Chicken Paralen with Tomato recipe Serving size: 4 Prep time:  30 mins Cook time:  25 mins Total time:  55 mins   Ingredients for preparing Chicken Paralen with Tomato Chicken […]
  • Black Chana Usli!Black gram usli Serving Size: 3 Ingredients: Black Bengal gram - 1 1/2 cup (soaked in water for 4 - 5 hours) Sugar / Jaggery - 1 tsp Salt to taste Cooking soda - a pinch Amchur powder - 1/2 […]
  • brinjal chutneyBrinjal chutney Serving Size: 4 Ingredients: 1 large eggplant or long Asian brinjal (or use 4-5 small Indian brinjals) 2 green chillies 1 tsp + 1 tsp + 1 tsp of oil 1/2 tsp of black mustard […]
  • Tomato ChutneyTomato Chutney   Serving Size of Tomato Chutney: 4 Ingredients for Tomato Chutney Tomato                                    -          ¼ kg Green Chilli                             - […]