Thukpa : The Soupy Noodles | Step by step instructions

Gems Gems, December 6, 2015

Thukpa is a popular North eastern dish which is famous in Leh-Ladak and other adjoining areas. It is also known as Himalayan Noodle soup. Avery nice recipe to try with and nutritious too. You can also try Noodles Bolognese, Chilli & Lime Fish with Noodles, Chicken Patties with Noodles and Chicken Noodles

Thukpa

Thukpa

Thukpa : The Soupy Noodles
 
Author:
Serves: 2 Big Bowls
Prep time:
Cook time:
Total time:
Save Print
 
Ingredients
Ingredients to prepare the soup
  • One tablespoon of oil
  • 1 tablespoon of minced garlic
  • green chilli as per requirement
  • 1 small onion chopped
  • One medium tomato chopped
  • 1 cup cabbage chopped
  • Salt as per requirement
  • Red chilli powder as per requirement
  • 1 teaspoon Garam Masala
  • Half teaspoon chicken masala which is Optional
  • 3 cups of water
  • Masala cubes Maggi magic masala
  • 5 sprigs of chopped Cilantro
Ingredients to prepare the noodles
  • 150 grams of noodles of your choice preferably plane one
  • 3 cups of water
  • 1 teaspoon of oil
  • Half teaspoon of salt
Ingredients to prepare the omelette
  • 2 eggs
  • 1 teaspoon of oil
  • A Pinch of salt
Instructions
Preparation of Soup
  1. In a pan heat the oil
  2. Add chopped onion and saute for a while, till it is translucent
  3. Mix garlic and green chilli and saute for around 30 seconds and till the raw smell of ginger fades
  4. Addin tomatoes and cabbage and saute till the vegetables are soft.
  5. Add the dry spices like red chilli powder Garam Masala, chicken masala and salt
  6. Mix it properly and cook for another half a minute
  7. Add the Maggi magic masala and mix properly.
  8. Now pressure cook the whole ingredients upto 2 whistles.
  9. Let the pressure releases and after that open the pressure cooker
  10. Add chopped cilantro and Adjust the spices as per your wish
preparation of omelette
  1. Crack the egg with a spoon and transfer it into a bowl
  2. Add a Pinch of salt and beat it will.
  3. Heat the oil in a pan and spread the beaten egg into it to cook
  4. Flip the omelette and cook the other side as well
  5. Once omelette is ready cut it into stripes and keep it aside.
Final assembly of Tupka noodles
  1. In a bowl Add in the cooked noodles
  2. Pour in the the previously prepared soup till the noodles are immersed.
  3. Add the omletter stripes in to it
  4. garnish it with cilantro
  5. Serve hot

 

Related Posts Plugin for WordPress, Blogger...

Related recipes you might be interested

  • Sambar Restaurant Style | Easy homemade SambarSambar Restaurant Style | Easy homemade Sambar You may find many varieties of sambar made by different people, Here is a easy restaurant style sambar recipe. Sambar Restaurant Style | Easy homemade Sambar Author: […]
  • MomosMomos or Dumplings recipe Momos are a type of Dumpling believed to be originated in Nepal. Similar dishes are made in different parts of the world with different names.  In China they call it as  baozi and jiaozi, […]
  • Boondi Raita | Step by step Boondi Raita recipeBoondi Raita | Step by step Boondi Raita recipe Raita ( Boondi Raita ) is an condiment that are popular in India, Bengladesh and Pakisthan.  One of the main ingredient is Dahi or curd. There can be any additives to raita like cooked or […]
  • Pineapple Raita recipe | How to prepare Pineapple RaitaPineapple Raita recipe | How to prepare Pineapple Raita Raitas ( Pineapple Raita  ) are served along with Biryanis, Parathas pulavs or even masala papads. Raitas acts as soother to the spices Indian dishes. It is advised to have at least one […]
  • Noodles Bolognese | Step by step recipe of Noodles in Bolognese sauceNoodles Bolognese | Step by step recipe of Noodles in Bolognese sauce The main ingredient of Noodles Bolognese is Bolognese sauce. It is a meat based sauce who got its name from the Bologna province of Italy. This is a pure Italian cuisine. Outside […]
  • Best Indian Chicken Recipes35 Best Indian Chicken Recipes – Step by Step Indian Chicken curry has a good number of fan following in western countries. Unlike their bland counterparts in west, Indian chicken dishes are well known for its spiciness as well […]
  • chicken piralamChicken Piralen with Tomato Chicken Paralen with Tomato recipe Serving size: 4 Prep time:  30 mins Cook time:  25 mins Total time:  55 mins   Ingredients for preparing Chicken Paralen with Tomato Chicken […]
  • Bread kheerBread kheer   Serving Size: Serves 8 people   Ingredients: 1 ltr Fresh Milk 4-5 Bread Slices 1 tin Condensed Milk (Cardamom flavour-optional) 3/4 cup Sugar 2 tbsp […]
  • Chicken KarahiChicken Karahi Chicken Karahi Karahi gosth or chicken karahi is a dish from Indian sub continent. It is a famous street food of Pakistan and also a notable dish of North India. Since his dish is […]
  • pidi chickenChicken Pidi Serving size: 6   Ingredients: Rice flour-one kg Grated coconut- one cup Cumin seeds- one spoon Garlic- 10 big, chopped Coconut milk-one cup Curry leaves-2 sprig Salt-to […]
  • Ari pathiriPathiri | Pathiri recipe | Ari Pathiri recipe Pathiri is a dish from the Malabar which is made from rice flour. It can be called as rice pancake or ari-pathiri or pathil in different area of Malabar. The word "pathiri" is originated […]
  • Fish VindaluFish Vindalu recipe Serving Size Fish Vindalu recipe: 4 Ingredients Fish Vindalu recipe: 1.     800g Firm Fleshed White Fish in bite sized pieces 2.     1 Cup/300ml Water or Fish Stock 3.     2 Small […]

,,,,,,,,,,,,,,,,,,,,,,