Gems Gems, December 6, 2015
Thukpa is a popular North eastern dish which is famous in Leh-Ladak and other adjoining areas. It is also known as Himalayan Noodle soup. Avery nice recipe to try with and nutritious too. You can also try Noodles Bolognese, Chilli & Lime Fish with Noodles, Chicken Patties with Noodles and Chicken Noodles
Thukpa
Pineapple Raita recipe | How to prepare Pineapple Raita Raitas ( Pineapple Raita ) are served along with Biryanis, Parathas pulavs or even masala papads. Raitas acts as soother to the spices Indian dishes. It is advised to have at least one […]
Boondi Raita | Step by step Boondi Raita recipe Raita ( Boondi Raita ) is an condiment that are popular in India, Bengladesh and Pakisthan. One of the main ingredient is Dahi or curd. There can be any additives to raita like cooked or […]
Sambar Restaurant Style | Easy homemade Sambar You may find many varieties of sambar made by different people, Here is a easy restaurant style sambar recipe.
Sambar Restaurant Style | Easy homemade Sambar
Author: […]
Podimas Below preparation of Podimas Serves 3 to 4
Ingredients for Podimas
Potato – 4 to 5 Medium sized
Ginger – 1 inch piece
Green Chillies – 1 or 2
Lemon Juice – 2 tsp
Oil – 3 […]
Duck Roast ( Kerala Kuttanandan style ) Serves: 4-5
Ingredients
Duck - ½ kg (after cleaning)
Shallots (small onion) - ¼ cup, chopped
Ginger & garlic - 1 - 1.5 tsp, chopped
Chilly powder - 1-1.5 tsp
Coriander powder […]
Congee With Miso Sauce Congee With Miso Sauce
CongeeWith Miso Sauce is a popular dish in many asian countries.
Congee
Congie is a rice porridge and is used in different countries with different names. It is […]
Lemon Meringue Pie Serving Size: 4
Ingredients:
1 1/2 cups granulated sugar
3 tablespoons cornstarch
3 tablespoons all-purpose flour
dash salt
1 1/2 cups hot water
3 egg yolks, slightly […]Baked Cauliflower Serving Size: serves 2-4
Ingredients
Medium sized cauliflowers 3
Lemon juice 1 tsp
Bay leaves 2
Cinnamon 1
Cloves 3-4
Green cardamoms 2
Crushed cashew nuts 1/2 cup […]
Bhatura | How to make Bhatura Batoora, Bhatoora or bhatura , is a kind of fluffy and deep-fried leavened bread which is a North Indian dish. It is often eaten with chickpea curry, chole or channe, curd and salad […]
Savory Beef Roll
Serving Size: 4
Ingredients:
1 pound deli roast beef, thinly sliced
2 packages (6 ounces each) garden vegetable flavored soft spreadable cheese
4 large (10 inches) […]Challa Mirapakayalu (Curd Chillies) or Vattal Mulakku Serving size of Challa Mirapakayalu : 4 to 5 per person
Ingredients required to prepare Challa Mirapakayalu :
Green chillies - 500 gms
Buttermilk - required to soak
Salt - required […]Cashew Nut Brittle
Serving size: 1 pound
Ingredients:
7 ounces of caster sugar (1 cup)
4 fluid ounces of golden syrup (1/2 cup, can use light corn syrup)
8 ounces of whole salted […]
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[…] Thukpa recipe – Noodle Soup of Arunachal Pradesh :Thukpa, is a Noodle Soup with it’s roots from Tibet and digging deeper, it’s said to have come there from China. It is now had as a staple in Bhutan, Nepal and very popular in the North-Eastern States of India as well, with little and subtle variations depending on regions and availability. […]