Thotakura Pappu Kura (Amaranth leaves and Red gram curry)

Ashwani R, May 24, 2015

Serving size of thotakura pappu kura: 3

Ingredients for thotakura pappu kura

Red gram                                –           ¼ kg

Amaranth leaves                     –           100 gms

Onion                                      –           1

Green Chilli                             –           4

Garlic                                      –           4/5 cloves

Jeera                                       –           ½ tbsp

Mustard                                   –           ¼ tbsp

Salt

Chilli powder

Turmeric powder                    –           ¼ tbsp

Curry leaves                           –           2 leaf lets

Pulses (popu ginjalu)               –           1 tbsp

Oil                                            –           3 – 4 tbsp

Red dry chili

Directions for making thotakura pappu kura

  1. To prepare thotakura pappu kura, you require amaranth leaves, red grams, onion and green chili.
  2. After you have required vegetables, wash the red grams and soak them in water.
  3. Then wash the amaranth leaves, onion, green chili and cut those into pieces.
  4. After soaking the amaranth leaves, pour more than double the amount of water to the quantity of red grams and boil them for about 20 minutes.
  5. Add the cut amaranth leaves, onion into the red grams and let it boil for some time.
  6. Then add required amount of salt and red chili powder into the boiled red grams, and amaranth leaves and mix it.
  7. Then take a utensil and pour 3 table spoons of oil into it, let the oil heat
  8. After the oil heats, put green chili, some curry leaves, slightly smashed garlic cloves, ½ tbsp of jeera, ¼ tbsp of mustard, 1 tbsp of pulses, dry red chili, turmeric powder and let them fry for half a minute.
  9. Now, add the boiled red gram and amaranth leaves mixture into the oil and mix it properly.
  10. The thotakura pappu is ready to be served.

Notes: Thotakura pappu kura is served with rice during lunch or dinner.

About: Amaranth plants are commonly found in most of the houses and is rich in vitamins

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