Tamalapaku Bajji (Betel Leaves Bajji)

Gems Gems, December 19, 2015

Serving size of Tamalapaku bajji : 3 to 4 per person

Ingredients required to prepare Tamalapaku bajji :

Betel Leaves – 4

Chick pea flour – ½ cup

Carom seeds – ½ tbsp

Water – required to mix

Turmeric powder – ¼ tbsp

Salt – required amount

Oil – required for deep frying

Directions to prepare Tamalapaku bajji :

  1. To prepare tasty Tamalapaku bajji, we need to first wash the betel leaves and remove the stalks.

  2. Then take a bowl and add chickpea flour, carom seeds, required amount of salt and ¼ tbsp of turmeric powder and mix them properly.

  3. Then take some water and pour little by little into the mixed flour and mix again to make it into semisolid paste.

  4. Now, take wide mouthed vessel with heavy bottom and pour oil into it for deep frying. Let the oil heat.

  5. Once the oil is hot, dip the betel leaves into the flour mix and then add them to the hot oil. Fry them until they turn into golden brown color.

  6. Then remove them from the oil with a holed ladle and transfer them to a plate with tissue paper. The tissue paper will absorb the extra oil.

  7. Then transfer them to another plate and serve them hot with onions.

Note : Tamalapaku bajji may be served as a snack. It tastes good when its hot. It may also be served with green chutney, ginger chutney or tomato chutney.

About : Tamalapaku bajji is a very famous Andhra snack. It is very popular during rains. It is very tasty however excessive consumption is not good for our body. Betel leaves considered to be used to prepare ayurvedic medicines.

Related Posts Plugin for WordPress, Blogger...

Related recipes you might be interested

  • Gujarathi PooriGujarathi Poori Serving Size: 2-4 Ingredients Maida (All purpose flour) - 500 gms. (2 1/2 cup) Salt - 1 tea spoon. Cumin seeds - 1 tea spoon. Carom seeds - 1 tea spoon. Black pepper - 20 […]
  • Creamy Potato Cheese SoupCreamy Potato Cheese Soup Creamy potato cheese soup is an all-time restaurant favorite. It is rich and tasty. A good portion of Creamy Potato cheese soup can even replace a meal. To avoid burning you can use […]
  • Oven-Fried Fish with Potato Salad Serving Size: 4 servings Ingredients: 1.    1 1/2 pounds small red-skinned potatoes, quartered 2.    Kosher salt 3.    3 tablespoons buttermilk 4.    3 tablespoons […]
  • Brain_CutletBrain Cutlets   Serving Size: 4-6 Ingredients: 3 brains; 1 cup semolina; 1 bunch coriander leaves; 3 green chillies; 2 eggs; 1 pod garlic; 2.5 cm. ginger; a few […]
  • Fish AdaFish Ada Serving Size of Fish Ada: 2 Ingredients of Fish Ada: Small fish(Eg:Natholi,Paralu,Small mathi)-1/4 Kg Tamarind Leaf(tender leaves)-200g Grated Coconut-one half Green […]
  • Vegetable SoupVegetable Soup Serving Size: 2-4 Ingredients: 1/2 cup carrots (chopped) 1/4 cup french beans (flas beans) (chopped) 1/2 cup peas (matar) (shelled) 1 1/2 cup tomato (tamatar) puree 1 tsp […]
  • Macaroon CakeMacaroon Cake Serving Size: 8 Ingredients 1 2/3 cups heavy cream 10 1/2 ounces bittersweet chocolate, chopped 3 1/2 ounces milk chocolate, chopped 4 large eggs 1 1/2 cups sugar 4 2/3 […]
  • Pork CurryPork Curry Pork Curry recipe serving  4 Ingredients for Pork Curry Pork cut in to samll pieces : 500g Onion big – 2 Perumjeerakam or Fennel seeds – Half teaspoon Green Chilli  Medium […]
  • Ullikadala KuraUllikadala Kura (Spring Onions Curry) Serving size of Ullikadala kura : 4 Ingredients for ullikadala kura Spring onions                          -           ½ kg Tomato                                    -           4 […]
  • Mutton rogan joshMutton Roghan Josh Rogan josh is an aromatic lamb dish of Persian origin, which is one of the signature recipes of Kashmiri cuisine.Made of Lamb chunks cooked with a gravy based on browned yogurt, ginger and […]
  • Chicken SamosaChicken Samosa Serving size of Chicken Samosa : 6 Ingredients to prepare Chicken Samosa : For Filling Butter : 2 big spoons Onion 1 Small finely chopped Butter Mushroom 12 cut into small […]
  • Norwegian CakeNorwegian Cake Serving size:12 Ingredients: For the cake: 3 large eggs separated and at room temperature 1½ cup sugar 2¼ cups cake flour 3 tsp. Baking powder 1 tsp. salt ⅓ cup + 1 Tbs […]