Thotakura pulusu

Thotakura Pulusu (Amaranth Leaves Stew/Gravy) recipe

Serving size of Thotakura pulusu : 4 Ingredients required to prepare Thotakura Pulusu Amaranth leaves                        – 250 gms Onion                                           – 2 Green chili                                  – 5 Water                                           […]

No comments, admin, October 7, 2015