Garlic Chicken

Garlic Chicken

Garlic chicken Serving size of Garlic Chicken recipe : Ingredients to prepare garlic chicken Section 1 Chicken : quarter kilo cut into small pieces […]

No comments, Kapoor Sanjeev, April 23, 2016

Dal Soup

Dal Soup

Ingredients to prepare Dal Soup : Masoor dal – 250 gms Butter – 125 gms Onion – 1 Flour – 50 gms Carrot – […]

No comments, Gems Gems, January 15, 2016

Semiya Payasam

Semiya Payasam (Vermicelli Kheer)

Serving size of Semiya Payasam : Ingredients required to prepare Semiya Payasam : Vermicelli – 1 cup Milk – ½ litre Sugar – ½ […]

No comments, Gems Gems, December 29, 2015

Paravannam

Paravannam

Serving size of Paravannam : Ingredients required to prepare Paravannam : Rice – ¾ cup Water – 1 ½ – 2 cups Milk – […]

No comments, Gems Gems, December 29, 2015

20 Andhra – Telengana Sweets, Desserts and Savoury Diwali recipe

Telugu cuisine is known for its spicy, hot and tangy taste. They have varied taste variations across all the three regions say, Coastal Andhra, […]

No comments, Gems Gems, December 28, 2015

Mokkajonna garelu spicy

Mokka Jonna Garelu

Mokka Jonna Garelu

No comments, Gems Gems, December 22, 2015

Chenagapappu garelu

Parippu Vada / Medu Vada / Chenagapappu garelu

Serving size of Daal Vada : 3 or 4 per person Ingredients required to prepare Chenagapappu garelu : Bengal gram – 1 cup Green Chillies – […]

No comments, Gems Gems, December 22, 2015

Bombay Ravva Vadiyalu (Bombay Ravva Crackers)

Serving size of Bombay Ravva Vadiyalu : one small plate per person Ingredients required to prepare Bombay Ravva Vadiyalu : Bomaby Ravva – 1 […]

No comments, Gems Gems, December 22, 2015