Pineapple Raita

Pineapple Raita recipe | How to prepare Pineapple Raita

Raitas ( Pineapple Raita  ) are served along with Biryanis, Parathas pulavs or even masala papads. Raitas acts as soother to the spices Indian […]

No comments, Gems Gems, January 30, 2017

Boondi Raita

Boondi Raita | Step by step Boondi Raita recipe

Raita ( Boondi Raita ) is an condiment that are popular in India, Bengladesh and Pakisthan.  One of the main ingredient is Dahi or […]

4 comments, Gems Gems, January 16, 2017

Thukpa

Thukpa : The Soupy Noodles | Step by step instructions

Thukpa is a Tibetan noodle soup. It originated in the eastern part of Tibet. Amdo Thukpa (especially Thenthuk) is a famous variant among Tibetan. The dish became popular in Nepal, Bhutan, and the states of Sikkim, Assam, and Arunachal Pradesh in Northeast India.

1 comment, Gems Gems, December 6, 2015