Fried Papadoms and Vegetable Curry

Serving Size of  Fried Papadoms and Vegetable Curry: 4-6 Ingredients for Fried Papadoms and Vegetable Curry 1 onion, finely chopped 2 garlic cloves, thinly […]

No comments, admin, January 10, 2015

fried meat

Fried Meat

Spicy and marinated mutton fried to have the most authentic taste along with farm fresh carrots and potatoes.

No comments, Mohan Kumar, January 10, 2015

Fried Meat Stew

Serving Size of Fried Meat Stew: 6-8 Ingredients for Fried Meat Stew: 1/4 cup Spiced Butter or unsalted butter 1 cup thinly sliced red […]

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Fried Meat Piralen

Serving Size of Fried Meat Piralen: 6-8 Ingredients for Fried Meat Piralen: Chicken – 1/2 kg Chopped Onion – 3 Nos (medium sized) Chopped […]

No comments, admin, January 10, 2015

Fried Mackerel Without Bones recipe (English style)

Serving Size of Fried Mackerel Without Bones recipe : 2-4 Ingredients Fried Mackerel Without Bones recipe: 4 mackerel fillets (leave the skin on but without […]

No comments, admin, January 10, 2015

Fried Liver recipe

Serving Size: 3-4 Ingredients for Fried Liver recipe: 1 lb of Beef Liver 1 Onion, large, sliced 2 Tablespoons Butter 1 cup Flour ½ […]

No comments, admin, January 10, 2015

Fried Fish with Stuffing Inside recipe

Serving Size for Fried Fish with Stuffing Inside recipe: 4 Ingredients for Fried Fish with Stuffing Inside recipe: 4 mackerels, washed,cleaned and de-boned (Known […]

No comments, admin, January 10, 2015