Serving size of Semiya Payasam : Ingredients required to prepare Semiya Payasam : Vermicelli – 1 cup Milk – ½ litre Sugar – ½ […]
No comments, Gems Gems, December 29, 2015
Serving size of Paravannam : Ingredients required to prepare Paravannam : Rice – ¾ cup Water – 1 ½ – 2 cups Milk – […]
No comments, Gems Gems, December 29, 2015
Serving size of Daal Vada : 3 or 4 per person Ingredients required to prepare Chenagapappu garelu : Bengal gram – 1 cup Green Chillies – […]
No comments, Gems Gems, December 22, 2015
Serving size of Bombay Ravva Vadiyalu : one small plate per person Ingredients required to prepare Bombay Ravva Vadiyalu : Bomaby Ravva – 1 […]
No comments, Gems Gems, December 22, 2015
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