Semiya Payasam

Semiya Payasam (Vermicelli Kheer)

Serving size of Semiya Payasam : Ingredients required to prepare Semiya Payasam : Vermicelli – 1 cup Milk – ½ litre Sugar – ½ […]

No comments, Gems Gems, December 29, 2015

Paravannam

Paravannam

Serving size of Paravannam : Ingredients required to prepare Paravannam : Rice – ¾ cup Water – 1 ½ – 2 cups Milk – […]

No comments, Gems Gems, December 29, 2015

Mokkajonna garelu spicy

Mokka Jonna Garelu

Mokka Jonna Garelu

No comments, Gems Gems, December 22, 2015

Chenagapappu garelu

Parippu Vada / Medu Vada / Chenagapappu garelu

Serving size of Daal Vada : 3 or 4 per person Ingredients required to prepare Chenagapappu garelu : Bengal gram – 1 cup Green Chillies – […]

No comments, Gems Gems, December 22, 2015

Bombay Ravva Vadiyalu (Bombay Ravva Crackers)

Serving size of Bombay Ravva Vadiyalu : one small plate per person Ingredients required to prepare Bombay Ravva Vadiyalu : Bomaby Ravva – 1 […]

No comments, Gems Gems, December 22, 2015

Biyyam Vadiyalu

Biyyam Vadiyalu (Rice Crackers)

Serving size of Biyyam Vadiyalu : one small plate per person Ingredients required to prepare Biyyam Vadiyalu : Raw Rice – 1 cup Water […]

1 comment, Gems Gems, December 22, 2015

Annam vadiyalu

Annam Vadiyalu (Cooked Rice Crackers)

Serving size of Annam Vadiyalu : One small plate per person Ingredients required to prepare Annam Vadiyalu : Cooked Rice – 2 cups Water […]

2 comments, Gems Gems, December 22, 2015

Sakinalu

Sakinalu

Serving size of Sakinalu : 3 to 4 per person Ingredients required to prepare Sakinalu : Raw Rice – 1 cup Sesame Seeds – […]

1 comment, Gems Gems, December 19, 2015