Lasooni Gobhi recipe | How to prepare Lasuni Gobi Lasooni gobi is one of my favorite side dish. I particularly like the taste of the garlic in the dish. I came across this dish while I was out for lunch in an Indian restaurant Junoon in […]
Egg Roast | How to make easy Egg Roast An easy recipe to prepare so that work can be easy. Serve Egg Roast with Appam, pathiri,chappati, iddiyappam , puttu or orotti. This recipe takes less time to prepare so as come under the […]
Chicken curry Serving size: 4-5
Ingredients:
Marinate:
½ kg chicken, washed and cut into medium sized pieces
3 tbsp curds
1 tsp red chilli powder (adjust to suit your spice level)
¼ […]
Kerala Fish Curry | Kottayam style Mothers recipe Whenever I go to my home, My mother prepares the best Kerala Fish Curry for me and it will be waiting for me for my first meal at home. The taste of the fish curry is so great and thus I […]
Toddy Shop Fish Curry or Shappu Meen curry Serving size of the recipe Shappu Meen curry: 5 to 6
Ingredients to prepare Shappu Meen curry
Fish,cut into medium sized pieces - 1/2 Kg
Fenugreek seeds - 1/2 teaspoon
Mustard seeds […]
Cabbage recipe | Cabbage Poriyal recipe
Poriyal or Cabbage poriyal is a Tamil word used for Saute or stir fried vegetable dish. Here chopped or grated the cabbage tossed with a generous amount of grated coconut. The […]
Karela Masala | Bitter Gourd Masala Recipe Karela masala or Bitter Gourd Masala or Masala Karela is a unique recipe with the taste of grated cauliflower simmered with rich masala.
Karela Masala Recipe | Bitter Gourd Masala […]
Chilli Paneer Dry Recipe | Paneer chilli Chilli paneer is a chinese food which is tasty and is served as a starter also.It is a street food you may find in many parts of India. This is my favorite vegetarian starter and I order […]
Dal Curry – Kerala style | Nadan Kerala Parippu Curry Any Kearla sadhya is incomplete without a dal. It is a sumptuous spread of rice along with more than 15 vegetable dishes and a variety of payasams. In a typical sadhya rice is divided […]
Duck Masala Fry
Serving size: 6
Ingredients:
Slightly roasted duck meat cut into small pieces ( I selected soft fleshy portion)
500 gm
ginger paste – 1tsp
garlic […]
Chambakka Pickle | How to make Chambakka Pickle Chambakka is abundant during summer. You can make chambakka Jam, Chambakka wine or Chambakka pickle. Here is my mother recipe for Chambakka pickle. Chambakka, a bell shaped fruit is also […]