Soya Tikka Recipe | Step by step instruction to prepare Soya Tikka

Gems Gems, March 28, 2017

Soya Tikka : Walking in the by lanes of Bangalore church street, I found a cart  serving snacks.Out of curiosity,I tried the soya tikka and it was amazing. I had a chit chat with the person and he happily gave the ingredients to prepare Soya tikka. This vegetarian dish tastes better than any of the non vegetarian recipes.Here is a tasty soybean recipe.

You can also check another soya recipe Soya Masala Fry.

Soya tikka

Soya Tikka

Soya Tikka Recipe
 
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Ingredients
  • Soya chunks 150 grams
  • onion 3 medium sized
  • Green capsicum 2 medium sized
  • yellow capsicum 1 medium sized ****
  • Red capsicum 1 medium sized ****
  • Soya sauce ½ table spoon
  • Tomato sauce 2 tablespoon
  • Fresh Ginger paste ¾ tablespoon
  • Fresh garlic paste ¾ tablespoon
  • Maida or All purpose flour 1 tablespoon heapful
  • Salt as per the requirement
  • Chilli powder one tablespoon
  • Coriander powder one tablespoon
  • Oil enough to fry
  • Vinegar 1 teaspoon
  • 2 tablespoon of water
  • Coriander leaves chopped for garnishing
  • Onion rings for garnishing
Instructions
Preparing soya nuggets
  1. In a pan add soya chunks. Add enough water to cover an inch or 2 above it.
  2. Boil the soya chunks for around 7 to 10 minutes till it is soft and cooked properly.
  3. Once cooked, Drain out all the water from the soya chunks using a strainer and keep it aside.
Marinate and Fry the Soya Nuggets
  1. In a clean bowl, add half teaspoon red chilly powder,maida, garlic paste, ginger paste, salt and water. Mix all the ingredients properly to form a dry paste.
  2. Now add the soya nuggets in to the bowl and mix it well so that it the soya chunks are fully covered with marinade.
  3. Keep this aside for around 20 minutes
  4. Now in a thick bottomed pan add enough oil and heat it.
  5. Fry the marinated soya nuggets in the oil in a medium flame till it is brownish red in color.
  6. Keep it aside.
Preparation of Gravy
  1. In a nonstick pan or a normal thick bottomed pan, add two teaspoon of oil and heat.
  2. Add sliced onions and capsicum in to it and saute till it is light brown in color.
  3. Add half teaspoon chili powder, Coriander powder, salt, soya sauce, vinegar and tomato sauce in to it and mix properly
Final Mix and Garnish
  1. Now add the previously prepared soya nuggets in to it and mix properly
  2. Close the lid and let it cook for around 5 minutes in a low flame.
  3. Once ready transfer it in a serving bowl
  4. Garnish it with coriander leaves as well as onion rings and serve hot.

 

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