Easy Soya Manchurian | Homemade Soya Manchurian Easy Soya Manchurian recipe
Easy Soya Manchurian recipe : Sour, sticky and sweet Manchurian is a mainstay of Chinese cooking in India. But this dish is not Chinese or an Indian one. […]
Duck Masala Fry
Serving size: 6
Ingredients:
Slightly roasted duck meat cut into small pieces ( I selected soft fleshy portion)
500 gm
ginger paste – 1tsp
garlic […]
Fried Meat Piralen Serving Size of Fried Meat Piralen: 6-8
Ingredients for Fried Meat Piralen:
Chicken - 1/2 kg
Chopped Onion - 3 Nos (medium sized)
Chopped Tomato - 1 Nos (Large sized)
Ginger , […]
Fish Tomato Curry recipe Serving Size: 2
Ingredients for Fish Tomato Curry recipe:
For Marination
Any fish fillets boneless, skinless, halfed - 500 gms (I used Salmon)
1/4 tsp turmeric powder
1 tsp […]
Gobi Masala |Cauliflower Masala Cauliflower Masala or Gobi Masala can be served as a side dish along with Rice or Chapati. This recipe incorporates the true taste and aroma of the Great Indian spices.
Cauliflower […]
Chena Kabab Serving size:4-6
Ingredients:
1) Piece of yam – 1 kg
2) Cinnamon – 1 piece of I inch length
Coconut crunches – 2 cups
Fennel– 2 pinch
Pepper – […]
Combination of ada mangai and avakaya Ingredients:
Raw Mango – 1/2 kg
Green Chilly – 5-6
Salt to taste
Any cooking oil – tbsp (preferably gingelly oil or Nallenna)
Fenugreek seeds/Uluva – 1/4 tsp
Mustard – 1 […]
Chicken curry Serving size: 4-5
Ingredients:
Marinate:
½ kg chicken, washed and cut into medium sized pieces
3 tbsp curds
1 tsp red chilli powder (adjust to suit your spice level)
¼ […]
Vadiyala Pulusu (Ash Gourd Fryums Stew) Serving size of Vadiyala pulusu :4
Ingredients required to prepare Vadiyala pulusu :
Fried urad dal vadiyams - 1 cup
Onion - 1
Tamarind - 30 gms
Water - 2 cups
Turmeric powder - […]
Chambakka Pickle | How to make Chambakka Pickle Chambakka is abundant during summer. You can make chambakka Jam, Chambakka wine or Chambakka pickle. Here is my mother recipe for Chambakka pickle. Chambakka, a bell shaped fruit is also […]