Shrimp Pulao

admin, March 12, 2015

Serving Size: 4

Ingredients:

  1. White Basmati Rice-1½ cups
  2. Water-3 Cups
  3. Shrimp-1 lb (fresh or frozen)
  4. Ghee or Butter-1 tsp
  5. Vegetable Oil-2 tbsp
  6. Green Cardamom-3 pods
  7. Cloves-3
  8. Cinnamon-1/2 inch
  9. Onion- 1 medium sliced
  10. Ginger-1/2 inch crushed
  11. Garlic-3 cloves crushed
  12. Tomato Puree-1 cup
  13. Ground Cumin-1½ tsp
  14. Ground Coriander-1½ tsp
  15. Red Chili Powder-1 tsp
  16. Fresh Coriander-1/2 cup chopped
  17. Fresh Mint-1/2 cup chopped
  18. Salt to taste

 

Directions:

  1. Soak the rice in water for 30 mins.If using frozen Shrimp, defrost and rinse.Keep aside.
  2. In a deep pot heat the Ghee and Oil.
  3. Add the Cardamom, Cloves and Cinnamon. Let it flavor the oil for about a minute.
  4. Add sliced onions. Saute until slightly golden.
  5. Add the crushed ginger and garlic. Saute for a minute.
  6. Add the ground cumin, ground coriander,red chili and stir on low heat until fragrant.
  7. Add the tomato puree and the chopped coriander and mint and cook for about 3-4 minutes.
  8. Add the drained rice, water and salt.Check for seasonings. Bring to a boil.Reduce the heat on low.
  9. Cover and cook for about 10 minutes.
  10. After 10 mins, arrange the Shrimp on top of the rice. Close the lid back and cook for another 5 minutes or until all the water is absorbed and the rice is cooked.
  11. Fluff the rice with a fork and serve hot with Raita and Salad! Enjoy!
Related Posts Plugin for WordPress, Blogger...

Related recipes you might be interested

  • How to make Cold Coffee | Cold Coffee recipeHow to make Cold Coffee | Cold Coffee recipe How to make Cold Coffee : Cold Coffee is otherwise known as iced coffee. Two varieties of cold coffees are iced mocha and iced latte. Mainly two different brewing methods are widely […]
  • Brinjal rice_50Brinjal Rice   Serving Size: 4 Ingredients: 2 cup cooked Basmati rice 6 Brinjals cut into cubes 2 tsp tamarind pulp 1/2 tsp cumin seeds 1/2 tsp turmeric powder 1/2 tsp […]
  • Congee With Miso SauceCongee With Miso Sauce Congee With Miso Sauce CongeeWith Miso Sauce is a popular dish in many asian countries. Congee Congie is a rice porridge and is used in different countries with different names. It is […]
  • Piri piri | peri peri fish fingersPiri piri | peri peri fish fingers Peri Peri Fish Fingers The crunchy aand crispy fish fingers or peri peri fish fingers are one of the best snack to impress your near and dear ones. Making a perfect fish finger is easy of […]
  • Semolina Halwa CakeSemolina Halwa Cake Serving Size: 4 Ingredients: Suji/Sooji/Cream of Wheat/Semolina – 1/2 cup (125 gms) Ghee/Clarified Butter – 3 tbsp Broken Cashews- 1 tbsp, heaped Raisins – 1 tbsp, […]
  • Raisin PickleRaisin Pickle Serving Size: 2 Ingredients: . I use california sun dried raisins:200gm ginger:50gm chopped very fine garlic:50gm chopped fine green chillies:50gm..chopped fine in to […]
  • Shami kababShami kabab Serving Size: 4-6 Ingredients: 1/2 kg Lamb/Beef/Mince boneless 3 tbsp Bengal Gram Lentil (chana dal) (Soaked in water for 1 hour)(optional) 3-4 Green Chilli (finely […]
  • Beetroot HalwaBeetroot Halwa | How to prepare Beetroot Halwa Beetroot Halwa is one of  the best recipe just like Gajar ka Halwa or Sooji ka Halwa. Beetroot Halwa has a rich and natural color which is unique.This dish can be given to kids who are […]
  • Coconut DropsCoconut Drops Serving size: 2-4 Ingredients: 1. I cup chopped ginger 2. 2 cups of brown sugar 3. 2 medium-sized dried coconuts (available in Caribbean or Latino food stores) chopped to 4. yield […]
  • Duck RoastDuck Roast Serving Size of the Duck Roast : 4 Ingredients to prepare Duck Roast Duck Meat : Half kg Red Chilli  : 30 numbers deseeded Pepper :one small spoon Jeera: half small […]
  • Mutton Yakhni PulaoMutton Yakhni Pulao The Yakhni of Yakhni Pulao is the mutton broth made of yoghurt and saffron. Yakhni pulao is belive to be originates in Persia. This is belived to brought to india during the reign of […]
  • Aloo 65 | Potato 65 | Step by step recipeAloo 65 | Potato 65 | Step by step recipe Aloo 65 : Why do non-vegetarians have all the fun. Allo 65 is at par or even better than a chicken 65 dish if prepared properly. Not sure of the real story  regarding the orignation of the […]