Shrimp in the Garden : A Salad

Thomas Allen, April 24, 2016

Serving size of shrimp in the garden

Ingredients to prepare shrimp in the garden

Section 1

  1. Tomato :big six

Section 2

  1. Shrimp : 3/4 of a cup cooked in pepper and salt
  2. Pineapple :  Chopped into small pieces  3 by 4 cup
  3. Lettuce leaf : finely chopped 3 by 4 cup

section 3

  1. Mayonnaise : 5 big spoons
  2. Set curd : 3 big spoons
  3. Tomato ketchup : 2 big spoons
  4. Chili powder : 1 big spoon
  5. Salt : as per requirement
  6. Sugar  : ½ small spoon
  7. Dill  leaves : ½ small school

Directions to prepare shrimp in the garden

  1. Cut the top portion of the tomato and remove the seeds and all inside so that it resembles a cup
  2. Mix the ingredients in section 2
  3. Add the ingredients in section 3 to the above mix.
  4. Mix it  with a fork and fill in the  tomato cup
  5. Keep it in the refrigerator for some time and serve it cold
Related Posts Plugin for WordPress, Blogger...

Related recipes you might be interested

  • Sprouted SaladSprouted Salad Serving size of the Sprouted Salad : 2 Ingredients to prepare Sprouted Salad Green Gram  sprouted : one cup Grated coconut :1 cup Carrot grated :half a cup Sliced tomato […]
  • Healthy Corn SaladHealthy Corn Salad Time for the preparation of Corn Salad: 30 Mins Serving size of  Corn Salad recipe : 3 Ingredients for the preparation of Corn Salad Fresh corn separated from cob : 1 cup Red […]
  • Healthy Greek Salad Recipe – How to makeHealthy Greek Salad Recipe – How to make A Greek cuisine. Typically made from thinly cut fresh onion rings, tomato pieces, cucumber slices cheese and olives, generally seasoned with oregano and salt with a typical dressing of […]
  • Veg Curd SaladVeg Curd Salad Serving size of Veg Curd salad : 4  Directions to prepare Veg Curd Salad section 1 Sprouted: green gram half cup Onion: finely chopped half cup Green chilli : 2 finely […]
  • Tomato Raita Recipe | Tamatar Raita RecipeTomato Raita Recipe | Tamatar Raita Recipe Tomato raita is one of the easiest and simplest recipe which requires no cooking. Tomato raita can be used even along with chapattis and rotis. It is best served with  kebabs , biryanis or […]
  • Pudina Raita Recipe | Mint Raita RecipePudina Raita Recipe | Mint Raita Recipe The popular Indian raita varieties are Boondi raita, Kheera raita or cucumber raita , pineapple raita and anardhana daita or pomegranate raita. Mint raita or pudina raita is a common dish […]
  • Pomegranate Raita recipe | Anardana raita recipePomegranate Raita recipe | Anardana raita recipe Pomegranate Raita or Anardana  raita is a fruit raita, Those who likes the raita to wards the sweeter side, this is a better option. This is an easy to prepare raita with no fire required. […]
  • Boondi Raita | Step by step Boondi Raita recipeBoondi Raita | Step by step Boondi Raita recipe Raita ( Boondi Raita ) is an condiment that are popular in India, Bengladesh and Pakisthan.  One of the main ingredient is Dahi or curd. There can be any additives to raita like cooked or […]
  • Easy Soya Manchurian | Homemade Soya ManchurianEasy Soya Manchurian | Homemade Soya Manchurian Easy Soya Manchurian recipe Easy Soya Manchurian recipe : Sour, sticky and sweet Manchurian is a mainstay of Chinese cooking in India. But this dish is not Chinese or an Indian one.  […]
  • Chilli Paneer Dry Recipe | Paneer chilliChilli Paneer Dry Recipe | Paneer chilli Chilli paneer is a chinese food which is tasty and is served as a starter also.It is a street food you may find in many parts of India. This is my favorite vegetarian starter and I order […]
  • Pepper fish or Pepper Sardine or Mathi kurumulaku ittathuPepper fish or Pepper Sardine or Mathi Kurumulaku Ittathu Serving size of Pepper fish or Pepper Sardine  or Mathi Kurumulaku Ittathu : 6 Ingredients to prepare Pepper fish or Pepper Sardine  or Mathi Kurumulaku Ittathu Sardine: 1kg Onion […]
  • MomosMomos or Dumplings recipe Momos are a type of Dumpling believed to be originated in Nepal. Similar dishes are made in different parts of the world with different names.  In China they call it as  baozi and jiaozi, […]

,,,