Shepherd’s pie

admin, March 12, 2015

Serving Size: 6

Ingredients:

  1. 1 lb. ground beef
  2. 2 cups hot mashed potatoes
  3. 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
  4. 1 cup KRAFT Shredded Cheddar Cheese, divided
  5. 2 cloves garlic, minced
  6. 4 cups frozen mixed vegetables (peas, carrots, corn and green beans), thawed
  7. 1 cup beef gravy

 

Directions:

  1. HEAT oven to 375ºF
  2. BROWN meat in large skillet; drain.
  3. MIX potatoes, cream cheese, 1/2 cup Cheddar and garlic until blended.
  4. COMBINE meat, vegetables and gravy; spoon into 9-inch square baking dish.
  5. COVER with potato mixture and remaining cheddar. Bake 20 min. or until heated through.

 

Tips:

  1. If using instant mashed potatoes, omit the milk when preparing the potatoes.
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