Shepherd’s pie

admin, March 12, 2015

Serving Size: 6


  1. 1 lb. ground beef
  2. 2 cups hot mashed potatoes
  3. 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
  4. 1 cup KRAFT Shredded Cheddar Cheese, divided
  5. 2 cloves garlic, minced
  6. 4 cups frozen mixed vegetables (peas, carrots, corn and green beans), thawed
  7. 1 cup beef gravy



  1. HEAT oven to 375ºF
  2. BROWN meat in large skillet; drain.
  3. MIX potatoes, cream cheese, 1/2 cup Cheddar and garlic until blended.
  4. COMBINE meat, vegetables and gravy; spoon into 9-inch square baking dish.
  5. COVER with potato mixture and remaining cheddar. Bake 20 min. or until heated through.



  1. If using instant mashed potatoes, omit the milk when preparing the potatoes.
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