Shashlik | The Shiesh Kabab recipe

Gems Gems, November 14, 2016

Shashlik or shashlyk is a type of Shiesh kabab. It is popular in Eastern and Central Europe, the Caucasus, Central Asia, the Baltic region in Northern Europe,  Afghanistan, Israel, Iran, Iraq, Morocco, Mongolia, Turkey, Pakistan  and in few areas on Indian sub continent. Shashlik means skewered meat which is of lamb in many places. This varies  according to regional preference. In some areas meat Shashlik  is famous. In other areas fat or vegetables such as onion,tomato, mushroom  or bell pepper are used in between meat chunks. The word Shashlik just means “skewerable”and word “shish” means skewer. Shashlik is common as a street food in urban Russia. It is cooked in outdoor using word charcoal or coal. Cooked during a social gathering in many English speaking countries.

In Iran, large chunks of meat for the preparation of Shashlik but in other areas meat cubes of medium size are only used. The meat needs to be marinate for a perfect taste. Here meat is marinate with the help of  dry wine, vinegar along with spices( Worcestershire sauce is used here) , herbs and onions for a great taste.

This is a ideal recipe for a barbecue party. Instead of lamb, this is the recipe of chicken Shashlik.

chicken shashlik

Chicken shashlik

Shashlik | The Shiesh Kabab recipe
 
Author:
Recipe type: Starter
Cuisine: Iranian
Prep time:
Cook time:
Total time:
 
Ingredients
  • Half Kilogram cubed chicken of medium size.
  • Salt as per requirement
  • ½ teaspoon of finely crushed Black pepper.
  • 2 tablespoon of tomato sauce.
  • 2 tablespoon Worcestershire sauce
  • 1 table spoon of Ginger garlic paste.
  • ½ teaspoon of chili powder. You can adjust according to your spice tolerance
  • 2 Medium sized capsicum
  • 2 Medium sized onion
  • 2 Medium sized Tomato
  • 1 table spoon Olive oil.
For BBQ sauce
  • 4 table spoon vinegar
  • 4 table spoon tomato ketchup
  • 4 table spoon of tomato paste
  • 1 teaspoon of Garlic paste
  • 1 teaspoon of salt
  • 1 teaspoon of sugar
  • ½ teaspoon of chili powder
  • 2 teaspoon of oil
  • Need BBQ grill
Instructions
Preparation of meat and vegetables
  1. Meat should be medium sized cubes
  2. Slice the capsicum in to 3 cm pieces. Discard the seeds in the capsicum.
  3. Cut each onion in to 4 quarters and separate each of the layers.
  4. Remove the seeds from the tomato and make pieces of 3 cm each.
Marination of the chicken
  1. In a bowl mic the red chili powder,salt, tomato ketchup,fresh crushed black pepper,Worcestershire sauce,ginger garlic paste and make a paste out of it.
  2. Add cubed chicken pieces in to it ad mix well. Let it marinate for and hour or two.
Preparation of BBQ sauce
  1. In a bowl add garlic paste, tomato paste, ketchup, white vinegar,sugar and salt. Mix well to form a paste. BBQ sauce is ready
Final Grilling
  1. Skew the chicken and vegetables in a skewer
  2. Grill the chicken and vegetables. Brush olive oil in between to grease it.
  3. Once the color of the chicken starts changing, brush Worcestershire sauce on it
  4. Grill for a minute and brush with BBQ sauce. Grill for 5 minutes.
  5. Change the side and brush BBQ sauce again. Continue this process for another 8 or 10 minutes or till
  6. the chicken is melted properly and vegetables are grilled and soft
  7. Remove from the stove.
  8. Garnish it with fresh tomato, lettuce and lemon.

 

Related Posts Plugin for WordPress, Blogger...

Related recipes you might be interested

  • Home Made Ambur Dum BiryaniHome Made Ambur Dum Biryani Ambur Dum Biryani On my visit to Ambur, a nondescript town in Tamilnadu on the Bangalore Chennai highway, I tasted one of the best biryanis in South India. The "Ambur Dum Biryani". This […]
  • Duck RoastDuck Roast Serving Size of the Duck Roast : 4 Ingredients to prepare Duck Roast Duck Meat : Half kg Red Chilli  : 30 numbers deseeded Pepper :one small spoon Jeera: half small […]
  • JalebiJalebi | Homemade Jelabi Jalebi is also called as Zulbia. Jalebi is a popular dish in West Asia, North Africa and South Asia. This is made up of maida batter fried in Ghee or oil and sweetened in sugar syrup. […]
  • Gajar ka Halwa | Carrot Halwa | Carrot SweetGajar ka Halwa | Carrot Halwa | Carrot Sweet Gajar ka Halwa Gajar ka Halwa or Carrot Halwa or Carrot Sweet is a popular North Indian dish. It  is  an Indian sweet dessert and it originates from the Indian subcontinent. it is also […]
  • Mutton Yakhni PulaoMutton Yakhni Pulao The Yakhni of Yakhni Pulao is the mutton broth made of yoghurt and saffron. Yakhni pulao is belive to be originates in Persia. This is belived to brought to india during the reign of […]
  • Achari PaneerAchari Paneer | How to make Achari Paneer Paneer dishes are good if the preparation is rich and bit spicy. Achari recipe is a great paneer dish where a blend of spices mixed in slightly sour curd which give a rich taste. […]
  • Chambakka Pickle | How to make Chambakka PickleChambakka Pickle | How to make Chambakka Pickle Chambakka is abundant during summer. You can make chambakka Jam, Chambakka wine or Chambakka pickle. Here is my mother recipe for Chambakka pickle.  Chambakka, a bell shaped fruit is also […]
  • Armenian_KebabArmenian Kababs Serving Size: Serves 8 Ingredients: 3 pounds ground lamb or sirloin 1 large yellow onion, very finely chopped 1/4 cup finely chopped flat-leaf parsley, plus more for garnish 1 […]
  • Bhindi Do Pyaza | Bhindi Do Pyaza recipeBhindi Do Pyaza | Bhindi Do Pyaza recipe Bhindi Do Pyaza or Dopiaza in persian means two onions. Onion is added both while cooking and even garnishing. Dopiaza this can be prepared with Meat, Paneer or mushroom or for the sake […]
  • 20 Andhra – Telengana Sweets, Desserts and Savoury Diwali recipe20 Andhra – Telengana Sweets, Desserts and Savoury Diwali recipe Telugu cuisine is known for its spicy, hot and tangy taste. They have varied taste variations across all the three regions say, Coastal Andhra, Telangana and Rayalaseema region. Unike the […]
  • Chilli Paneer Dry Recipe | Paneer chilliChilli Paneer Dry Recipe | Paneer chilli Chilli paneer is a chinese food which is tasty and is served as a starter also.It is a street food you may find in many parts of India. This is my favorite vegetarian starter and I order […]
  • Traditional Kerala Chicken Curry in Coconut MilkTraditional Kerala Chicken Curry in Coconut Milk Chicken Curry in Coconut Milk is a typical Kerala orthodox dish prepared during EASTER for Breakfast. I Serves 3-4 Ingredients for Chicken Curry in Coconut Milk Chicken – 500g […]

,,,,,,,,,