Kesari Serving Size: 4
Ingredients:
Rava/Semolina/Sooji 1 cup *
Sugar 3/4 cup or can add up to 1 cup
Water 2 and 1/2 cup
Cardamom Powder 1/4 tsp
Ghee 3 tbsp […]
Sabudana halwa Ingredients
Sago (sabudana) looks like tapioca and both are pearly grains of starch, but tapioca is made from the root of the cassava plant. Sago comes from starch of a palm tree. They […]
Carrot Burfi Serving size:10-12
Ingredients:
1. Grated Carrots - 4 cups
2. Milk - 1 cup
3. Sugar - 3 cups
4. 1 1/2 Cup Milk powder
5. Heavy whipping cream - 1 cup
6. 1 tsp Cardamom […]
Cashew Nut Brittle
Serving size: 1 pound
Ingredients:
7 ounces of caster sugar (1 cup)
4 fluid ounces of golden syrup (1/2 cup, can use light corn syrup)
8 ounces of whole salted […]
Kulfi and Faluda Serving Size: 4
Ingredients:
For Kulfi:
1 (16oz) cup heavy cream
1 (14 oz) can of evaporated milk. If you want you can use low fat.
1 (14 oz) can of condensed milk
8-10 […]
Tuti Fruity Cake Serving Size: 6
Ingredients:
2 cups - all-purpose flour/maida
1.5 cups - granulated Sugar
1/2 cup - tutti frutti
2 tbsp - unsalted Butter
3/4 cup - Milk
2 eggs - at room […]
Boondi Ladoos Serving Size: 14 ladoos
Ingredients:
Besan Flour(Kadalai Maavu) - 1 cup
Water - 1/2 to 3/4 cup(adjust to get a flowing batter)
Cooking soda - a very tiny pinch(mustard […]
Bread kheer
Serving Size: Serves 8 people
Ingredients:
1 ltr Fresh Milk
4-5 Bread Slices
1 tin Condensed Milk (Cardamom flavour-optional)
3/4 cup Sugar
2 tbsp […]
Milk Payasam, Pal Payasam or Milk Kheer
Serving Size: 4
Ingredients:
1/4 teaspoon ghee
3 tablespoons raw rice
2 litres milk (i used low fat, but full cream milk gives a rich texture and taste)
1/2 cup of […]
Lemon Cashew Nut Cake
Serving Size: 6 inch three layer cake
Ingredients:
Cashew Cake
2/3 cup cashew paste*
2 Tbs. corn syrup (clear)
6 egg whites
1 ¾ cup powdered sugar
1 ½ cups […]
Cabbage Kheer Serving size:2-4
Ingredients:
1. 2 cups shredded Cabbage
2. 1 can condensed milk
3. 4 cups milk
4. ½ cup Sugar – or you may reduce it depending on your taste
5. A pinch of […]