Semolina Halwa Cake

admin, March 12, 2015

Serving Size: 4

Ingredients:

  1. Suji/Sooji/Cream of Wheat/Semolina – 1/2 cup (125 gms)
  2. Ghee/Clarified Butter – 3 tbsp
  3. Broken Cashews- 1 tbsp, heaped
  4. Raisins – 1 tbsp, heaped
  5. Sliced Almonds – 1 tbsp, heaped
  6. Sugar – 1/2 cup (100 gms)
  7. Water – 1.25 cup (300ml)
  8. Saffron – pinch
  9. Cardamom Powder – 1/4 tsp

 

Directions:

  1. Heat a pan on medium heat and pour in the Ghee.
  2. Allow the Ghee to heat up and then add in the Cashews, Raisins and the Almonds.
  3. Fry them for about 30 seconds till the Raisins plum up.
  4. Add in the Suji and cook till it releases an aroma and has a wonderful light-golden color.
  5. Meanwhile crush the saffron with a little bit of sugar in a mortar and pestel.
  6. Continously stir the Suji till done.
  7. Add Sugar and mix in well.
  8. Heat up the water in the microwave to speed up process and add to the Suji.
  9. Lower the heat, add in the Saffron and keep stirring till it reaches the desired consistency.
  10. Lastly, add in the Cardamom Powder, mix well, cover and allow it to stand for a couple of minutes.
  11. Serve hot!
Related Posts Plugin for WordPress, Blogger...

Related recipes you might be interested

  • carrot kheerCarrot Kheer Serving size: 4-5  Ingredients: 3 Cups - Grated Carrot 5 Cups - Milk 6 to 7 tbsp - Sugar 2 tsp - Ghee 12 to 14 - Cashew nuts 1 tbsp - Raisins 5 to 6 - Almonds 1/2 tsp […]
  • KesariKesari Serving Size: 4 Ingredients: Rava/Semolina/Sooji       1 cup * Sugar       3/4 cup or can add up to 1 cup Water    2 and 1/2 cup Cardamom Powder    1/4 tsp Ghee     3 tbsp […]
  • Sabudana halwaSabudana halwa Ingredients Sago (sabudana) looks like tapioca and both are pearly grains of starch, but tapioca is made from the root of the cassava plant. Sago comes from starch of a palm tree. They […]
  • Carrot BurfiCarrot Burfi Serving size:10-12 Ingredients: 1. Grated Carrots - 4 cups 2. Milk - 1 cup 3. Sugar - 3 cups 4. 1 1/2 Cup Milk powder 5. Heavy whipping cream - 1 cup 6. 1 tsp Cardamom […]
  • cashew nut brittle_Cashew Nut Brittle   Serving size: 1 pound Ingredients: 7 ounces of caster sugar (1 cup) 4 fluid ounces of golden syrup (1/2 cup, can use light corn syrup) 8 ounces of whole salted […]
  • Kulfi and FaludaKulfi and Faluda Serving Size: 4 Ingredients: For Kulfi: 1 (16oz) cup heavy cream 1 (14 oz) can of evaporated milk. If you want you can use low fat. 1 (14 oz) can of condensed milk 8-10 […]
  • Tuti Fruity CakeTuti Fruity Cake Serving Size: 6 Ingredients: 2 cups - all-purpose flour/maida 1.5 cups - granulated Sugar 1/2 cup - tutti frutti 2 tbsp - unsalted Butter 3/4 cup - Milk 2 eggs - at room […]
  • Boondi LadooBoondi Ladoos Serving Size: 14 ladoos Ingredients: Besan Flour(Kadalai Maavu) - 1 cup Water - 1/2 to 3/4 cup(adjust to get a flowing batter) Cooking soda - a very tiny pinch(mustard […]
  • Bread kheerBread kheer   Serving Size: Serves 8 people   Ingredients: 1 ltr Fresh Milk 4-5 Bread Slices 1 tin Condensed Milk (Cardamom flavour-optional) 3/4 cup Sugar 2 tbsp […]
  • Milk Payasam, Pal Payasam  or Milk KheerMilk Payasam, Pal Payasam or Milk Kheer   Serving Size: 4 Ingredients: 1/4 teaspoon ghee 3 tablespoons raw rice 2 litres milk (i used low fat, but full cream milk gives a rich texture and taste) 1/2 cup of […]
  • Lemon Cashew Nut CakeLemon Cashew Nut Cake   Serving Size: 6 inch three layer cake Ingredients: Cashew Cake 2/3 cup cashew paste* 2 Tbs. corn syrup (clear) 6 egg whites 1 ¾ cup powdered sugar 1 ½ cups […]
  • cabbage kheerCabbage Kheer Serving size:2-4 Ingredients: 1. 2 cups shredded Cabbage 2. 1 can condensed milk 3. 4 cups milk 4. ½ cup Sugar – or you may reduce it depending on your taste 5. A pinch of […]