Semolina Banana Cake

admin, March 12, 2015

Serving Size: 7

Ingredients:

  • cup semolina removed 2 tablespoon
  • tablespoon cornflour
  1. 1/4 cup  melted butter
  2. 3/4  cup mashed banana
  3. 1/2  cup sugar
  4. 1/2  cup evaporated milk
  5. 1 tsp baking powder
  6. pinch of salt
  7. 1/2 tsp vanilla extract
  8. yellow food coloring
  9. black/white sesame seeds for topping

 

Directions:

  • Combine semolina, cornflour, baking powder and salt in a mixing bowl.
  • Beat butter and sugar with a whisk. Add in banana and milk. Stir well.
  • Now add banana mixture to the dry ingredient,  mix in yellow food coloring and vanilla extract. Stir until well incorporated. Leave for 15 minutes.
  • Preheat oven  @ 180 C and grease 7 in cake pan.
  • Pour mixture into prepared pan, sprinkle with sesame seed (if using)  and bake until golden for 30-35 minutes or until a skewer inserted comes out clean.
  • Cool in the pan for 10 minutes before transferring onto rack to cool.
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