Combine semolina, cornflour, baking powder and salt in a mixing bowl.
Beat butter and sugar with a whisk. Add in banana and milk. Stir well.
Now add banana mixture to the dry ingredient, mix in yellow food coloring and vanilla extract. Stir until well incorporated. Leave for 15 minutes.
Preheat oven @ 180 C and grease 7 in cake pan.
Pour mixture into prepared pan, sprinkle with sesame seed (if using) and bake until golden for 30-35 minutes or until a skewer inserted comes out clean.
Cool in the pan for 10 minutes before transferring onto rack to cool.
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