Semolina Banana Cake

admin, March 12, 2015

Serving Size: 7

Ingredients:

  • cup semolina removed 2 tablespoon
  • tablespoon cornflour
  1. 1/4 cup  melted butter
  2. 3/4  cup mashed banana
  3. 1/2  cup sugar
  4. 1/2  cup evaporated milk
  5. 1 tsp baking powder
  6. pinch of salt
  7. 1/2 tsp vanilla extract
  8. yellow food coloring
  9. black/white sesame seeds for topping

 

Directions:

  • Combine semolina, cornflour, baking powder and salt in a mixing bowl.
  • Beat butter and sugar with a whisk. Add in banana and milk. Stir well.
  • Now add banana mixture to the dry ingredient,  mix in yellow food coloring and vanilla extract. Stir until well incorporated. Leave for 15 minutes.
  • Preheat oven  @ 180 C and grease 7 in cake pan.
  • Pour mixture into prepared pan, sprinkle with sesame seed (if using)  and bake until golden for 30-35 minutes or until a skewer inserted comes out clean.
  • Cool in the pan for 10 minutes before transferring onto rack to cool.
Related Posts Plugin for WordPress, Blogger...

Related recipes you might be interested

  • Snowball cookiesSnowball cookies   Serving Size: 48 cookies Ingredients: 2 cups all-purpose flour 2 cups finely chopped pecans, divided ¾ teaspoon salt 1 cup (8 ounces) unsalted butter, softened but […]
  • Banana cakeBanana Cake Serving Size: serves 4 Ingredients 1.    1/2 cup butter 2.    1 1/2 cups sugar 3.    2 large eggs, beaten 4.    2 cups flour, sifted 5.    1/2 teaspoon salt 6.    1/4 teaspoon […]
  • Tuti Fruity CakeTuti Fruity Cake Serving Size: 6 Ingredients: 2 cups - all-purpose flour/maida 1.5 cups - granulated Sugar 1/2 cup - tutti frutti 2 tbsp - unsalted Butter 3/4 cup - Milk 2 eggs - at room […]
  • Chocolate Cake with Fudge IcingChocolate Cake with Fudge Icing Serving size: 8 Ingredients: 1. 2 cups sugar 2. 1 3/4 cups all-purpose flour 3. 1 cup unsweetened cocoa 4. 1 tablespoon baking powder 5. 1 teaspoon salt 6. 2 eggs 7. 1 cup […]
  • Daffodil Cake	Daffodil Cake Serving size: 8   Ingredients: 6 large eggs ¼ teaspoon salt ½ teaspoon cream of tartar ¾ cup (144 grams) granulated sugar 1 teaspoon vanilla extract ½ cup (60 grams) […]
  • Sand TartsSand Tarts Serving Size: 2.5 dozens Ingredients: 1 cup (2 sticks) butter, softened 1/2 cup confectioners’ sugar, plus more for coating cookies 1 teaspoon vanilla extract 1 3/4 cups […]
  • Sultana CakeSultana Cake Serving size:14 servings   Ingredients:   2 cups raisins (sultana) water (or as needed) 10 tbsps butter (diced) 2 cups white sugar 3 eggs 3 cups all-purpose […]
  • Hot Milk Sponge CakeHot Milk Sponge Cake Serving Size: 12 Ingredients 1/2 cup reduced-fat milk 4 tablespoons unsalted butter, plus more for pans 1 1/2 cups all-purpose flour 2 teaspoons baking powder 3 large eggs, […]
  • Peanut CrispsPeanut Crisps Serving Size: 3.5 dozen cookies Ingredients: 1 cup all-purpose flour 1/4 teaspoon coarse salt 1/4 teaspoon baking soda 4 tablespoons unsalted butter, softened 1 1/4 cups […]
  • Boondi LadooBoondi Ladoos Serving Size: 14 ladoos Ingredients: Besan Flour(Kadalai Maavu) - 1 cup Water - 1/2 to 3/4 cup(adjust to get a flowing batter) Cooking soda - a very tiny pinch(mustard […]
  • Devils Food CakeDevils Food Cake Serving size: 1 cake   Ingredients:   2 cups cake flour 1 teaspoon salt 1 teaspoon baking powder 2 teaspoons baking soda ¾ cup unsweetened cocoa powder 2 cups […]
  • Hot Milk Sponge CakeHot Milk Sponge Cake Serving Size: 12 Ingredients 1/2 cup reduced-fat milk 4 tablespoons unsalted butter, plus more for pans 1 1/2 cups all-purpose flour 2 teaspoons baking powder 3 large eggs, […]