Savory Rice

admin, March 12, 2015

Serving Size: 4

Ingredients:

  1. Two tablespoons of oil
  2. One onion, chopped finely
  3. One clove of garlic, chopped finely
  4. Half a cup of sliced beans
  5. Half a cup of peas
  6. One red pepper deseeded and chopped finely
  7. Half a cup of sweet corn
  8. One vegetable stock cube
  9. Salt and pepper to taste
  10. 750 ml boiling water
  11. Half a teaspoon of tumeric – optional
  12. 400 g long grain rice

 

Directions:

  1. Heat the oil and add the onion. Cook until soft before adding the vegetables, tumeric and garlic.
  2. Cook for three minutes before adding the rice, stock cube and the boiling water.
  3. Simmer until the rice is cooked checking that the water does not boil away and the ingredients do not stick to the bottom of the pan.
  4. Serve immediately or leave to get cold and freeze in portions.

 

Tips:

  1. You may need to add more water or less depending on the type of rice used and the amount of vegetables. If you are not used to tumeric try a little to begin with. Tumeric is used for colour as well as its flavour.
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