Savory Beef Roll

admin, March 12, 2015

 

Serving Size: 4

Ingredients:

  1. 1 pound deli roast beef, thinly sliced
  2. 2 packages (6 ounces each) garden vegetable flavored soft spreadable cheese
  3. 4 large (10 inches) flour tortillas
  4. 1 cup shredded carrots
  5. 1 cup shredded Monterey Jack cheese (optional)
  6. 8 leaves green leaf lettuce

 

Directions:

  1. Spread cheese evenly over one side of each tortilla; top each with ¼ cup shredded carrots and ¼ cup Jack cheese. Layer lettuce and deli roast beef over carrots, leaving ½-inch border around edge. Roll up tightly; wrap in plastic wrap. Refrigerate 30 minutes before serving.
  2. To serve, cut each roll diagonally in half.

 

Tips:

  1. Roll-ups may be prepared ahead of time; wrap and refrigerate up to 8 hours before serving.
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