Spread cheese evenly over one side of each tortilla; top each with ¼ cup shredded carrots and ¼ cup Jack cheese. Layer lettuce and deli roast beef over carrots, leaving ½-inch border around edge. Roll up tightly; wrap in plastic wrap. Refrigerate 30 minutes before serving.
To serve, cut each roll diagonally in half.
Tips:
Roll-ups may be prepared ahead of time; wrap and refrigerate up to 8 hours before serving.
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