In a pan add all the items on the section 1 Saute it for a minute or so without getting blackened.
Add one One medium onion chopped and Half teaspoon of garlic paste in to it and saute for a while.
Add half cup of grated coconut powder in to it and saute for a while.
Transfer the contents in to a blender bowl. Add tamarind and garam masala in to it and blend it properly to form a consistent paste.
In a pan heat oil, add thin slices of onion of medium size and One medium sized potato cut in to pieces. Saute for a while. Add one cup of water in to it. Add Quarter spoon of Turmeric powder and enough salt in to it. Let it cook for 10 minutes in low flame once boiled.
Add chopped beans in to it. Add the previously prepared masala paste in to it and mix properly. Add enough water to form the consistency of a curry. oil it to another 5 minutes.
Add One cup of cooked toor dal in to it. Add more water if required to bring to the consistency of the curry and mix Add more salt of required. Cook for another 5 minutes in low flame
For tempering, in a small pan add oil, heat it , splutter mustard, add half teaspoon of urad dal,quarter teaspoon of hing and Curry leaves and heat it
Add it over the samabar. Sambar is ready
Add items in the section one and fry a bit
Add onion and garlic paste and saute a little. Once sauteed, add grated coconut in to it and heat a little
Easy Sambar – Add Ginger coconut
Make a paste of the sauteed ingredients using a blender and keep aside
Easy Sambar – Make a fine paste
Saute potato and onion in a pan
Easy Sambar – Saute Poteto and onion
Add water turmeric and salt in to it and boil in low flame for 10 minutes so that potato should be cooked.
Easy Sambar – Boil for 10 minutes
Add chopped beans in to it and cook for a while. Add the masala paste in to it and cook.
Easy ambar -add beans and masala paste
Add one cup of cooked tur daal in to it and cook for a while.
Easy Sambar -add cooked daal
Temper using mustard seeds, urad daal, hing and curry leaves and add it in to the mix
Easy Sambar -Tadka
Serve the sambar hot along with idli or any of your favorite main dish