Sambar Powder

admin, March 11, 2015


Serving Size: 1 JAR


Dry red chilllies – 1/4 kg
Coriander seeds – 100gm
Channa dal 50 gms
Toor Dal – 50gms
Urad dal- 50gms
Pepper Corns – 50 gms
Fenugreek seeds – 25 gms
Turmeric Sticks(Virali Manjal) – 50 gms


Measure all your ingredients(I halved the orginal recipe).Dry roast red chillies till the chillies turn crisp,Set aside..Dry roast coriander seeds till golden brown,Set aside to cool down.Sambar Powder Recipe – Step1

Then dry roast toor dal, urad dal, chana dal each seperately till golden brown and set aside.
Sambar Powder Recipe – Step2
Dry roast fenugreek seeds for 2mins,Set aside.Dry roast pepper corns till nice aroma rises and till the spluttering stops.Dry roast turmeric sticks for a minute.
Sambar Powder Recipe – Step3
Collect all the ingredients and let it cool down.Using a hand mortar and pestle coarse grind the turmeric sticks.Sambar Powder Recipe – Step4
Now add all the roasted ingredients along with the turmeric mixture and grind to a fine powder.Spread in a plate and set aside to cool down.Sambar Powder Recipe – Step5
Store in an airtight container.


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