Saggubiyyam Payasam (Sago Pudding)

Ashwani R, November 23, 2015

Serving size of Saggubiyyam Payasam : 3 to 4

Ingredients required to prepare Saggubiyyam Payasam :

Sago – 1 cup

Milk – ½ litre

Sugar – ½ cup

Cardamom powder – ¼ tbsp

Ghee – 2 – 3 tbsps

Dry fruits – ¼ cup

Directions required to prepare Saggubiyyam Payasam :

  1. To prepare Saggubiyyam payasam, gather all the ingredients and keep them ready.

  2. Then take a bowl and add ghee to it. Let is heat.

  3. Once the ghee is hot enough, add dry fruits such as raisins, cashew nuts to the ghee and fry them until they turn golden brown.

  4. Transfer the dry fruits to a small bowl and keep them aside.

  5. Now add sago to the same bowl and fry them for some time.

  6. Now take the milk and add it to the sago and let it boil.

  7. The fried sago will be cooked along with the milk. Let them cook for about ten to fifteen minutes.

  8. Stir the contents so that it will not burn.

  9. Now add sugar and cardamom powder. Stir until the sugar is melted.

  10. Then cook for another 3 to 5 mins on a low flame.

  11. Switch off the stove and add dryfruits on top.

  12. Your yummy Saggubiyyam payasam is ready to be savored.

Note : Saggubiyyam payasam may be served as desert or sweet snack.

About : Saggubiyyam Payasam is prepared as offering to gods for festivals and other gatherings. All the ingredients used in the preparation of Saggubiyyam payasam are good for health. Milk which is rich in calcium is very good for bones. Dry fruits add strength to the body. Ghee which is also is dairy product is good for health when consumed in limited quantities. Hence Saggubiyyam payasam may be added to your diet occasionally.

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