Saggubiyyam Payasam (Sago Pudding)

Ashwani R, November 23, 2015

Serving size of Saggubiyyam Payasam : 3 to 4

Ingredients required to prepare Saggubiyyam Payasam :

Sago – 1 cup

Milk – ½ litre

Sugar – ½ cup

Cardamom powder – ¼ tbsp

Ghee – 2 – 3 tbsps

Dry fruits – ¼ cup

Directions required to prepare Saggubiyyam Payasam :

  1. To prepare Saggubiyyam payasam, gather all the ingredients and keep them ready.

  2. Then take a bowl and add ghee to it. Let is heat.

  3. Once the ghee is hot enough, add dry fruits such as raisins, cashew nuts to the ghee and fry them until they turn golden brown.

  4. Transfer the dry fruits to a small bowl and keep them aside.

  5. Now add sago to the same bowl and fry them for some time.

  6. Now take the milk and add it to the sago and let it boil.

  7. The fried sago will be cooked along with the milk. Let them cook for about ten to fifteen minutes.

  8. Stir the contents so that it will not burn.

  9. Now add sugar and cardamom powder. Stir until the sugar is melted.

  10. Then cook for another 3 to 5 mins on a low flame.

  11. Switch off the stove and add dryfruits on top.

  12. Your yummy Saggubiyyam payasam is ready to be savored.

Note : Saggubiyyam payasam may be served as desert or sweet snack.

About : Saggubiyyam Payasam is prepared as offering to gods for festivals and other gatherings. All the ingredients used in the preparation of Saggubiyyam payasam are good for health. Milk which is rich in calcium is very good for bones. Dry fruits add strength to the body. Ghee which is also is dairy product is good for health when consumed in limited quantities. Hence Saggubiyyam payasam may be added to your diet occasionally.

Related Posts Plugin for WordPress, Blogger...

Related recipes you might be interested

  • Semiya PayasamSemiya Payasam (Vermicelli Kheer) Serving size of Semiya Payasam : Ingredients required to prepare Semiya Payasam : Vermicelli - 1 cup Milk - ½ litre Sugar - ½ cup Cardamom powder - ¼ tbsp Ghee - 2 - 3 tbsps Dry […]
  • ParavannamParavannam Serving size of Paravannam : Ingredients required to prepare Paravannam : Rice - ¾ cup Water - 1 ½ - 2 cups Milk - 1 ½ cup Jaggery - ½ cup Ghee - 2 tbsps Cardamom powder - ¼ […]
  • Mokkajonna garelu spicyMokka Jonna Garelu Mokka Jonna Garelu
  • Chenagapappu gareluParippu Vada / Medu Vada / Chenagapappu garelu Serving size of Daal Vada : 3 or 4 per person Ingredients required to prepare Chenagapappu garelu : Bengal gram - 1 cup Green Chillies - 7 - 8 Ginger - small piece Salt - required […]
  • Bombay Ravva Vadiyalu (Bombay Ravva Crackers)Bombay Ravva Vadiyalu (Bombay Ravva Crackers) Serving size of Bombay Ravva Vadiyalu : one small plate per person Ingredients required to prepare Bombay Ravva Vadiyalu : Bomaby Ravva - 1 cup Water - 3 cups Jeera - 1 ½ […]
  • Biyyam VadiyaluBiyyam Vadiyalu (Rice Crackers) Serving size of Biyyam Vadiyalu : one small plate per person Ingredients required to prepare Biyyam Vadiyalu : Raw Rice - 1 cup Water - 3 cups Jeera - 1 ½ tbsp Dry Red Chili - […]
  • Annam vadiyaluAnnam Vadiyalu (Cooked Rice Crackers) Serving size of Annam Vadiyalu : One small plate per person Ingredients required to prepare Annam Vadiyalu : Cooked Rice - 2 cups Water - 8 cups Jeera - 1 ½ tbsp Green Chilies - […]
  • SakinaluSakinalu Serving size of Sakinalu : 3 to 4 per person Ingredients required to prepare Sakinalu : Raw Rice - 1 cup Sesame Seeds - 1/2 cup Carom Seeds - 1/2 tsp Jeera - ½ tbsp Water […]
  • Mirapakaya bajjiMirapakaya Bajji (Green Chili Snack) Serving size of Mirapakaya Bajji : two to three per person Ingredients required to prepare Mirapakaya Bajji : Plump and long green chilies - 4 Chickpea flour - ½ cup Carom seeds - ½ […]
  • KarapusaKarapusa or Omapodi or Sev Serving size of Karapusa : One small plate full per person Ingredients required to prepare Karapusa : Rice - 1 cup Chick peas(halves) - 3/4 cup Red chili powder - 1/4 tsp Carom seeds […]
  • ChekkaluChekkalu (Rice Crackers) Serving size of Chekkalu : Five to six per person Ingredients required to prepare Chekkalu : Rice flour - 1 cup Water - 1 cup Green chilies - 2 to 3 Red chili powder - 3/4 tbsp Jeera […]
  • Challa mirapakayaluChalla Mirapakayalu (Curd Chillies) or Vattal Mulakku Serving size of Challa Mirapakayalu : 4 to 5 per person Ingredients required to prepare Challa Mirapakayalu : Green chillies - 500 gms Buttermilk - required to soak Salt - required […]

,,,,,,,,,,