Rich Cheese Cream Soup

Gems Gems, January 15, 2016

Serving size of Rich Cheese Cream Soup recipe: 12

Ingredients for Rich Cheese Cream Soup

  1. Butter – 50 gms
  2. Milk – 700 ml
  3. Onion – 1 chopped
  4. cheese – 450gms grated
  5. Flour – 50 gms
  6. Freshly ground white pepper
  7. Chicken stock – 700 ml Salt to taste.

Directions to prepare Rich Cheese Cream Soup

  1. Melt the butter in a large sauce pan, add the onion and cook for about 5 minutes until soft and transparent.
  2. Stir in the flour and cook for a few minutes.
  3. Gradually add the chicken stock and cook until slightly thickened, stirring all the time.
  4. Add the milk and bring to the boil, still stirring strain out lump if any. Boil again. Reduce heat and stir in the grated cheese, seasonings etc.
  5. Heat gently just until the cheese has melted. Serve with crisp croutons.
  6. Garnish it as per your choice
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