Ratlami Sev | Sev Diwali Recipe

Gems Gems, June 16, 2016

Sev is a popular snack in Madhya Pradesh especially in parts of Indore and Ratlam. Sev is either used as a snack by itself or used a the part of every chat snack in Madhya pradesh. Ratlami sev is mainly made of chickpea flour and seasoned  with ajwain, turmeric and fennel seeds and are deep fried. Sev is part an parcel of many snack recipes of  North India. Many varieties of Sev are available and few famous ones are tomato Sev, laung (clove) sev,  bhujia, plain sev, and palak sev.

Serving size of Ratlami Sev recipe : 5 servings

ratlami sev

Ratlami sev

Ingredients to prepare Ratlami Sev

  1. Gram flour(Basen) – 250 gm
  2. Oil – 2tps
  3. Water – 3/4cup
  4. Turmeric – pinch
  5. Lemon juice – 1 tsp
  6. Baking soda – pinch
  7. Salt-to taste
  8. Peppercorns – 20
  9. Ajwain( Carom seed) – 1/2 tsp
  10. Fennel seeds(Sauf) – 1 tsp
  11. Cloves ( laung) – 15
  12. Black salt (kala Namak)   -1 tsp
  13. Asafetida ( Hing) – 1 tsp
  14. Ginger powder – 1 tsp
  15. Chili powder (lal mirch) – 1 tsp

Directions to prepare Ratlami Sev

  1. Take a pan dry roast pepper corns, fennel seeds, cloves, ajwain.
  2. Take them and grind into fine powder, add them with black salt, asafetida, ginger powder, chili powder, mix them well and keep it aside.
  3. Take water and oil , blend them with hand blender.
  4. Add lemon juice to it and add the 2.5 tblsp of grinded  spices  to it and blend them again for 1min.
  5. Now slowly add this mixture in gram flour and make a medium soft dough.
  6. Grease your hands and sev mould with oil. Place the dough in sev maker with medium size net.
  7. Heat the oil for deep fry. Now press the sev with sev maker into the heated oil, in concentric layers.
  8. Fry them into golden brown color on both sides.
  9. Do the same process for the remaining dough.
  10. Drain the excess oil.
  11. Roughly smash them into small pieces.
  12. Have it after it gets completely cooled.

Click here to access Karapusa or Omapodi or Sev which is made of Rice

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