Ratlami Sev | Sev Diwali Recipe

Gems Gems, June 16, 2016

Sev is a popular snack in Madhya Pradesh especially in parts of Indore and Ratlam. Sev is either used as a snack by itself or used a the part of every chat snack in Madhya pradesh. Ratlami sev is mainly made of chickpea flour and seasoned  with ajwain, turmeric and fennel seeds and are deep fried. Sev is part an parcel of many snack recipes of  North India. Many varieties of Sev are available and few famous ones are tomato Sev, laung (clove) sev,  bhujia, plain sev, and palak sev.

Serving size of Ratlami Sev recipe : 5 servings

ratlami sev

Ratlami sev

Ingredients to prepare Ratlami Sev

  1. Gram flour(Basen) – 250 gm
  2. Oil – 2tps
  3. Water – 3/4cup
  4. Turmeric – pinch
  5. Lemon juice – 1 tsp
  6. Baking soda – pinch
  7. Salt-to taste
  8. Peppercorns – 20
  9. Ajwain( Carom seed) – 1/2 tsp
  10. Fennel seeds(Sauf) – 1 tsp
  11. Cloves ( laung) – 15
  12. Black salt (kala Namak)   -1 tsp
  13. Asafetida ( Hing) – 1 tsp
  14. Ginger powder – 1 tsp
  15. Chili powder (lal mirch) – 1 tsp

Directions to prepare Ratlami Sev

  1. Take a pan dry roast pepper corns, fennel seeds, cloves, ajwain.
  2. Take them and grind into fine powder, add them with black salt, asafetida, ginger powder, chili powder, mix them well and keep it aside.
  3. Take water and oil , blend them with hand blender.
  4. Add lemon juice to it and add the 2.5 tblsp of grinded  spices  to it and blend them again for 1min.
  5. Now slowly add this mixture in gram flour and make a medium soft dough.
  6. Grease your hands and sev mould with oil. Place the dough in sev maker with medium size net.
  7. Heat the oil for deep fry. Now press the sev with sev maker into the heated oil, in concentric layers.
  8. Fry them into golden brown color on both sides.
  9. Do the same process for the remaining dough.
  10. Drain the excess oil.
  11. Roughly smash them into small pieces.
  12. Have it after it gets completely cooled.

Click here to access Karapusa or Omapodi or Sev which is made of Rice

Related Posts Plugin for WordPress, Blogger...

Related recipes you might be interested

  • Nippattu recipe | Thattai recipe | Chekkalu recipe |  Rice crackers recipeNippattu recipe | Thattai recipe | Chekkalu recipe | Rice crackers recipe Nippattu is a savoury(delicious snack) that is best enjoyed with tea or coffee. It is a rice cracker popularly known as thattai or chakkili in India. Other best snacks worth a try […]
  • Dry KachoriDry Kachori Serving size of Dry Kachori : 4 Ingredients to prepare Dry Kachori For stuffing Toor dal 1 cup Garam Masala 1 teaspoon Salt : as per requirement Sugar : 1 pinch […]
  • Masala KhakhraMasala Khakhra | How to make Masala Khakhra Masala Khakhra | How to make Masala Khakhra: Masala Khakhra is a Gujarati delicacy.You can make Masala Khakhras and store in an air tight container and can have them for  your late night […]
  • Gajar ka Halwa | Carrot Halwa | Carrot SweetGajar ka Halwa | Carrot Halwa | Carrot Sweet Gajar ka Halwa Gajar ka Halwa or Carrot Halwa or Carrot Sweet is a popular North Indian dish. It  is  an Indian sweet dessert and it originates from the Indian subcontinent. it is also […]
  • Chilli Paneer Dry Recipe | Paneer chilliChilli Paneer Dry Recipe | Paneer chilli Chilli paneer is a chinese food which is tasty and is served as a starter also.It is a street food you may find in many parts of India. This is my favorite vegetarian starter and I order […]
  • JalebiJalebi | Homemade Jelabi Jalebi is also called as Zulbia. Jalebi is a popular dish in West Asia, North Africa and South Asia. This is made up of maida batter fried in Ghee or oil and sweetened in sugar syrup. […]
  • Pepper Garlic Cauliflower RoastPepper Garlic Cauliflower Roast Serving size of  Pepper Garlic Cauliflower Roast : 3 Ingredients to prepare  Pepper Garlic Cauliflower Roast Cauliflower one big Shallots or Onion : 10 nosGarlic : 10 […]
  • Aloo Bonda  | Batata Vada | How to make Aloo BondaAloo Bonda | Batata Vada | How to make Aloo Bonda If you live in Mumbai then surely you had been eating Aloo Bonda or Batata Vada as a street food. It is one of the favorite snacks of Mumbaikers. Vada pav is prepared using Aloo Bonda, pav […]
  • Badam Pista Barfi |How to make BarfiBadam Pista Barfi |How to make Barfi Badam pista barfi is quick to prepare and healthy too. The main ingredients are is made with almonds, pistachios and khoya (mawa or evaporated milk solids).We can easily make it at home. […]
  • 20 Andhra – Telengana Sweets, Desserts and Savoury Diwali recipe20 Andhra – Telengana Sweets, Desserts and Savoury Diwali recipe Telugu cuisine is known for its spicy, hot and tangy taste. They have varied taste variations across all the three regions say, Coastal Andhra, Telangana and Rayalaseema region. Unike the […]
  • Aratikaya bajjiBanana Bajji or Aratikaya bajji (Raw banana slices snack) Serving size of Aratikaya bajji : 3 to 4 per person Ingredients required to prepare Aratikaya bajji : Raw banana - 2 Chick pea flour - ½ cup Carom seeds - ½ tbsp Water - […]
  • Dry Fruit Laddu recipe  | Dry fruit and nut ladooDry Fruit Laddu recipe | Dry fruit and nut ladoo Here is the recipe of pure dry fruit Laddu without sugar or jaggery, Dry fruit Laddu is a treat for kids who needs high energy foods. This is ideal for elders as well as body builders as […]

,,,,