Quick Maida Appam

admin, March 10, 2015

Serving Size: 3-4

Ingredients:

  1. Maida (all purpose flour ) – 1 cup
  2. Jaggery ( vellam/gur ) – 1 1/2 cups
  3. Cardamon powder – 1 tsp
  4. Scrapped coconut – 1/4 cup
  5. Refined oil – 1 1/2 cups

 

Directions:

Take the powdered jaggery in a vessel & add 1/2 cup of water. Heat it till the jaggery dissolves in the water. Strain it & allow it to cool. Then slowly add the maida & stir it constantly so that it doesn’t form any lumps. Add the cardamon powder & coconut. Mix it well. The batter should be in pouring consistency but not watery. Heat oil in a deep frying pan. Take the batter in a small ladle & pour it in the hot oil. Fry it well on both sides. Tasty appam is ready.

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