Purnalu (Stuffed sweet balls)

Ashwani R, November 17, 2015

Serving size of Purnalu : 3 to 4 per person

Ingredients required to prepare Purnalu :

Rice – 2 cups
Black gram – 1 cup
Bengal gram – 1 cup
Jaggery – 1 cup
Oil – required for deep fry

Directions required to prepare Purnalu :

  1. To prepare Andhra famous Purnalu, we need to gather rice, black grams and red grams and clean them with water and soak for half day.

  2. Then grind the rice and black gram together by adding some water. Make it into semi solid batter.

  3. After that boil the soaked red grams and keep it aside.

  4. Now take the jaggery and grate it with the help of a grater. Then add the grated jaggery to the boiled red grams and mix everything until it is made into a paste.

  5. Now take a thick bottomed vessel and pour oil enough for deep fry into it. Let the oil heat.

  6. While the oil is heating keep the dishes with batter and red gram jaggery paste near the stove.

  7. Once the oil is hot enough, take the red gram and jaggery paste into your hand and make it into a small ball, then dip it in the rice batter and then transfer it to the hot oil.

  8. Fry the purnam until it turns brown, stir it with a ladle so that it will not burn.

  9. You may fry around five to six stuffed sweet balls at a time depending on the size of the vessel you are using.

  10. Repeat the same process until the stuffing paste is finished.

  11. Place the fried balls on tissue papers to absorb the excessive oil.

  12. Transfer them to a plate and serve.

Note : Purnalu may be served as a sweet snack. They are usually prepare for festivals as offerings to gods.

About : Purnalu consists of cereals and pulses which are rich in carbohydratess and proteins. Hence it may be considered as one of the healthy foods.

Related Posts Plugin for WordPress, Blogger...

Related recipes you might be interested

  • Semiya PayasamSemiya Payasam (Vermicelli Kheer) Serving size of Semiya Payasam : Ingredients required to prepare Semiya Payasam : Vermicelli - 1 cup Milk - ½ litre Sugar - ½ cup Cardamom powder - ¼ tbsp Ghee - 2 - 3 tbsps Dry […]
  • ParavannamParavannam Serving size of Paravannam : Ingredients required to prepare Paravannam : Rice - ¾ cup Water - 1 ½ - 2 cups Milk - 1 ½ cup Jaggery - ½ cup Ghee - 2 tbsps Cardamom powder - ¼ […]
  • Mokkajonna garelu spicyMokka Jonna Garelu Mokka Jonna Garelu
  • Chenagapappu gareluParippu Vada / Medu Vada / Chenagapappu garelu Serving size of Daal Vada : 3 or 4 per person Ingredients required to prepare Chenagapappu garelu : Bengal gram - 1 cup Green Chillies - 7 - 8 Ginger - small piece Salt - required […]
  • Bombay Ravva Vadiyalu (Bombay Ravva Crackers)Bombay Ravva Vadiyalu (Bombay Ravva Crackers) Serving size of Bombay Ravva Vadiyalu : one small plate per person Ingredients required to prepare Bombay Ravva Vadiyalu : Bomaby Ravva - 1 cup Water - 3 cups Jeera - 1 ½ […]
  • Biyyam VadiyaluBiyyam Vadiyalu (Rice Crackers) Serving size of Biyyam Vadiyalu : one small plate per person Ingredients required to prepare Biyyam Vadiyalu : Raw Rice - 1 cup Water - 3 cups Jeera - 1 ½ tbsp Dry Red Chili - […]
  • Annam vadiyaluAnnam Vadiyalu (Cooked Rice Crackers) Serving size of Annam Vadiyalu : One small plate per person Ingredients required to prepare Annam Vadiyalu : Cooked Rice - 2 cups Water - 8 cups Jeera - 1 ½ tbsp Green Chilies - […]
  • SakinaluSakinalu Serving size of Sakinalu : 3 to 4 per person Ingredients required to prepare Sakinalu : Raw Rice - 1 cup Sesame Seeds - 1/2 cup Carom Seeds - 1/2 tsp Jeera - ½ tbsp Water […]
  • Mirapakaya bajjiMirapakaya Bajji (Green Chili Snack) Serving size of Mirapakaya Bajji : two to three per person Ingredients required to prepare Mirapakaya Bajji : Plump and long green chilies - 4 Chickpea flour - ½ cup Carom seeds - ½ […]
  • KarapusaKarapusa or Omapodi or Sev Serving size of Karapusa : One small plate full per person Ingredients required to prepare Karapusa : Rice - 1 cup Chick peas(halves) - 3/4 cup Red chili powder - 1/4 tsp Carom seeds […]
  • ChekkaluChekkalu (Rice Crackers) Serving size of Chekkalu : Five to six per person Ingredients required to prepare Chekkalu : Rice flour - 1 cup Water - 1 cup Green chilies - 2 to 3 Red chili powder - 3/4 tbsp Jeera […]
  • Challa mirapakayaluChalla Mirapakayalu (Curd Chillies) or Vattal Mulakku Serving size of Challa Mirapakayalu : 4 to 5 per person Ingredients required to prepare Challa Mirapakayalu : Green chillies - 500 gms Buttermilk - required to soak Salt - required […]

,,,,,,,,