Punjabi Dhaba Style Dal recipe | Step by Step instructions
Gems Gems,
February 20, 2017
While traveling from Saharanpur to Chandigarh, a while after the boarder of UP and Punjab, you will come across the Punjabi Vaishnav dhaba. During our trip to Shimla, we stopped there and had our lunch. The dal curry we ordered was so yummy that it still makes me drool. I managed to sneak out the recipe of the dal curry and here is the recipe. A generous amount of butter in properly cooked and garnished dal with a slight burned taste makes it so yummy that I became a fan of Punjabi Dhaba Style Dal. You can also try Dal Bukhara | Bukhara Restaurant Style Recipe or Amti Dal recipe – A Maharashtrian Dal recipe.
.A Dal recipe with generous amount of butter in properly cooked and garnished dal with a slight burned taste.
Ingredients
200 Grams of Urad daal split / Split black lentil / Black gram ( split)
75 Grams of Chana dal / Bengal Gram Split
2 tablespoon ginger finely chopped
2 tablespoon garlic finely chopped
4 tablespoon preferably ghee. Oil can also be used
3 medium sized onions chopped
6 medium sized Green chilies chopped (medium spicey)
2 tomatoes chopped.
1 tablespoon chopped mint leaves
1 tablespoon coriander chopped
Half teaspoon red chili powder
2 tablespoon Garam Masala
1 tablespoon Butter
Instructions
First step is to clean the Urad daal split and Chana dal
Let it soak in a bowl full of water for over an hour.
After one hour drain out the water from the soaked lentil
In a pan take one liter of water. Add lentils in to it and heat it.
Add 1 tablespoon ginger finely chopped, 1 tablespoon garlic finely chopped and 1 tablespoon ghee in to the pan
Cover the pan and cook the lentils in medium flame till the lentils are soft.
Once it is cooked properly, mash the lentils with a spatula against the side of the vessel.
In frying pan, heat the ghee and add the onions. Saut until the onion is translucent or till light brown.
Mix the remaining ginger and garlic in the pan and sautez till the raw smell of ginger and garlic is gone.
Add the green chilies as well as tomatoes and sauté for a while
Mix the red chili powder and garam masala in to it and stir for a while without getting burned.
Pour this over the boiled lentils. Let it cook in a low flame for another fifteen minutes uncovered or till the dal curry reaches the right consistency.
Garnish it with coriander leaves, chopped mint leaves and butter and serve.
3.5.3226
Related recipes you might be interested
Dal Curry – Kerala style | Nadan Kerala Parippu Curry Any Kearla sadhya is incomplete without a dal. It is a sumptuous spread of rice along with more than 15 vegetable dishes and a variety of payasams. In a typical sadhya rice is divided […]
Quick and Easy Recipes |10 Minute Recipes Do you like your meal before you with minimal fuss and less time. Here are 10, ten minute Quick and Easy Recipes for you and these recipes range from drinks, achar, sweet and snack.
[…]
Matar Paneer Masala | Matar Paneer Recipe Indian dishes are considered as one of the most delicious and palatable cuisines on a global level. The blend of spices and the concoction of vegetables and their combination is certainly […]
18 Soups to Choose Soup is a marvelous food. it's comforting, simple to arrange, and filling. It will warmup the chilliness of a cool winter day and fill your table with an tantalising aroma. the actual fact […]
Masala Dosa : South Indian style
Ingradients for Masala Dosa
(measuring cup used, 1 cup = 250 ml)
Ingredients for the Dosa Batter:
1 cup regular rice
1 cup parboiled rice/ukda chawal
½ cup spilt black […]
Milk Payasam, Pal Payasam or Milk Kheer
Serving Size: 4
Ingredients:
1/4 teaspoon ghee
3 tablespoons raw rice
2 litres milk (i used low fat, but full cream milk gives a rich texture and taste)
1/2 cup of […]
Siri Kura Serving size of Siri kura :5
Ingredients required to prepare siri kura
Siri kura - ½ kg
Onion […]
Potato cutlet with dried fish
Serving Size: 4
Ingredients:
For the Fish Stuffing :
White Fish Fillet - 2 Large fillets
Potato - 2 medium size
Onion - 1/3 cup chopped
Garam Masala Powder - 1/2 […]
Verusenaga Laddu (Peanut Ladoo) Serving size of Verusenaga Laddu : 2 or 3 per person
Ingredients required to prepare Verusenega Laddu :
Ground Nuts - 1 cup
Jaggery/ Sugar - ¾ cup
Cardamom powder - ¼ […]
Floating islands with spun sugar SERVING SIZE : Serves 6
INGREDIENTS
For the crème anglaise
300ml/10½fl oz whole milk
300ml/10½fl oz double cream
1 tsp vanilla bean paste
6 free-range eggs, yolks […]
Warning: Declaration of Social_Walker_Comment::start_lvl(&$output, $depth, $args) should be compatible with Walker_Comment::start_lvl(&$output, $depth = 0, $args = Array) in /home/oneshoti/public_html/yummyrecipes/wp-content/plugins/social/lib/social/walker/comment.php on line 18
Warning: Declaration of Social_Walker_Comment::end_lvl(&$output, $depth, $args) should be compatible with Walker_Comment::end_lvl(&$output, $depth = 0, $args = Array) in /home/oneshoti/public_html/yummyrecipes/wp-content/plugins/social/lib/social/walker/comment.php on line 42
Warning: Declaration of Social_Walker_Comment::start_lvl(&$output, $depth, $args) should be compatible with Walker_Comment::start_lvl(&$output, $depth = 0, $args = Array) in /home/oneshoti/public_html/yummyrecipes/wp-content/plugins/social/lib/social/walker/comment.php on line 18
Warning: Declaration of Social_Walker_Comment::end_lvl(&$output, $depth, $args) should be compatible with Walker_Comment::end_lvl(&$output, $depth = 0, $args = Array) in /home/oneshoti/public_html/yummyrecipes/wp-content/plugins/social/lib/social/walker/comment.php on line 42
[…] Punjabi Dhaba Style Dal recipe | Step by Step instructions […]
[…] Dal Curry – Kerala style | Nadan Kerala Parippu Curry – Yummy Recipes on Punjabi Dhaba Style Dal recipe | Step by Step instructions […]