Pudina Pachadi (Mint Leaves Chutney) recipe
September 17, 2015
Serving size of Pudina Pachadi recipe :
Ingredients required to prepare Pudina Pachadi recipe:
Mint leaves – ¼ kg
Green chilies – 5
Tamarind – 11/2 tbsp
Jeera – 1 tbsp
Mustard – ½ tbsp
Garlic cloves – 5 -6
Turmeric powder – ¼ tbsp
Pulses (Popuginjalu) – 1 tbsp
Dry red chilies – 2
Curry leaves – 2 leaf lets
Oil – 4-5 tbsps
Salt – required amount
Directions to prepare Pudina pachadi recipe :
First you have to wash the pudina leaves thoroughly so that no sand is present; there is no need to cut the leaves into pieces.
Then take green chilies and clean them too.
Now take a bowl, pour 3 tbsps of oil and let it heat
After the oil heats, add the green chili to the oil and fry them lightly.
After the chili is fried, transfer them to mixer jar, and add the mint leaves to the bowl, and fry them too for two to three minutes.
When the mint leaves are fried, turn off the stove and let them cool.
Now add the cooled leaves along with salt, little jeera, tamarind, garlic cloves, into a mixer jar and mix them lightly.
After the mixture is ready, take a bowl and add 2-3 tbsps of oil and let it heat.
After the oil is heated add the pulses (popuginjalu), garlic cloves, jeera, mustard, curry leaves, red chilies, turmeric powder and let them fry for a minute.
Add the mint leaves mixture into the oil and mix them.
Your tasty and healthy pudina pachadi is ready to taste.
Note: Pudina pachadi can be served in combination with breakfast, lunch and dinner. It is very good when consumed with dosa and idly.
About: Mint is commonly found in most of the houses with very nice aroma. It is also considered to be very healthy.
Related recipes you might be interested Chinthachiguru Pachadi (Tender tamarind leaves chutney) Serving size of chinthachiguru pachadi :6
Ingredients required to prepare Chinthachiguru Pachadi :
Tender tamarind leaves - 150 gms
Green […] Chinthakaya Roti Pachadi (Tamarind Mortar Chutney) Serving size of Chinthakaya Roti Pachadi :5
Ingredients to make chinthakaya roti pachadi :
Raw tamarind - 6
Green chillis - 4
Jeera - 1 tbsp
Mustard - 1/2 tbsp
Turmeric powder - […] Beetroot Pachadi | Beetroot Chutney Beetroot (for Beetroot Pachadi) comes from the root of the beet plant and has several benefits such as lowering blood pressure, improving blood flow and increasing strength. And lemon is […] Menthikura Pachadi (Fenugreek leaves chutney) Serving size of Menthikura Pachadi :
Ingredients required to prepare Menthikura Pachadi :
Fenugreek leaves - ¼ kg
Green chilies - 5
Tamarind - 11/2 tbsp
Jeera - 1 tbsp
Mustard - ½ […] Cabbage Pachadi (Cabbage Chutney) Serving size of cabbage pachadi : 3
Ingredients required to prepare cabbage pachadi
Cabbage - ¼ kg
Red chili powder […] Guntagalagaraku Pachadi (Bhringaraj Leaves Chutney)
Serving size of Guntagalagaraku Pachadi: 5
Ingredients required to prepare Guntagalagaraku Pachadi:
Bhringaraj leaves - […] Cauliflower Pachadi (Cauliflower chutney)
Serving size of cauliflower pachadi :4
Ingredients required to prepare cauliflower pachadi
Cauliflower - ¼ kg
Red chili […] Alugadda Pachadi Alugadda Pachadi (Potato Pickle)
Serving size of alugadda pachadi : Serves Few
Ingredients to make alugadda pachadi
Potatoes – […] Mamidikaya Pachadi (Mango Pickle) Serving size of Mamidikaya Pachadi :1 Jar
Ingredients required to prepare mamidikaya pachadi
Raw Mangoes (pieces) - 2 kgs
Red chili […] Chukkakura Pachadi Chukkakura Pachadi (Red Amaranth leaves chutney)
Serving size of Chukkakura Pachadi :5
Ingredients required to prepare Chukkakura Pachadi
Red amaranth […] Bachalikura Pachadi Bachalikura Pachadi (Malabar Spinach leaves chutney)
Serving size of Bachalikura Pachadi: 5
Ingredients for Bachalikura Pachadi
Malabar spinach leaves - ½ […] Mulakkaya Pappu Charu (Drumstick pappu charu/Stew) Serving size of Mulakkaya pappu charu :
Ingredients required to prepare Mulakkaya pappu charu :
Split red gram - ½ cup
Water - 4 cups
Drumsticks - 3
Onion - 2
Tomato - 2
Meal / course