Clean and wash prawns well. Add a tea spoon of haldi and a table spoon of salt. Mix well and put it in a pan. Cook in a medium flame until the water in the prawns is completely dried. (by this time the prawns will be half cooked.)
Heat oil in a pan. Deep fry the cooked prawns in oil until golden color. (Remember the prawns should be soft but not crispy)
Remove and take them into a bowl. And let them cool.
To the same oil add ginger garlic paste. Fry until raw smell of the ginger garlic paste is gone and starts leaving oil. Switch off the flame and let it cool. Now to it add the fried prawns, red chilli powder, lemon juice and the remaining salt. Mix well and store it in a air tight container.
(Before storing taste the pickle and add salt if necessary.)
Prawns pickle/Andhra Royyala pachadi is ready……….. Leave the pickle in the room Temperature for a day and refrigerate it…….. Tastes good for more than a month if refrigerated.
Related recipes you might be interested
Meat Fingers Serving Size: 20
Ingredients:
Butter (for the pan)
1 tablespoon butter
1 pound coarse ground lamb or beef
1 medium onion, chopped
¼ cup pine nuts
1 teaspoon salt
2 […]
Shami kabab Serving Size: 4-6
Ingredients:
1/2 kg Lamb/Beef/Mince boneless
3 tbsp Bengal Gram Lentil (chana dal) (Soaked in water for 1 hour)(optional)
3-4 Green Chilli (finely […]
Blue Grape Jam
Serving Size: 4 servings
Ingredients:
2 lbs Conchord or Coronation grapes
2 1/2 cups sugar
3 tbsp fresh lemon juice
1/2 tsp grated lemon […]
Fish in Soya Sauce Serving Size: 2-4
Ingredients:
1 lb. fish 2-inch
ginger (peeled, cut into thin strips)
1 stalk scallion (cut into 2-inch length and then into thin strips)
Oil for deep […]
Vankaya Vepudu ~ Brinjal Stir fry Brinjal Curry
Serving Size: serves 3-4
Ingredients:
1/4 kg purple brinjals, cut into quarters
1 large onion chopped
big pinch turmeric pwd
1 tsp coriander pwd
1/4 tsp […]
Savory Chicken Serving Size: 4
Ingredients:
2 envelopes savory herb with garlic soup mix
6 tablespoons water
4 boneless skinless chicken breast halves (6 ounces each)
2 large red potatoes, […]
Mushroom Biryani | Chettinad Mushroom Biryani Here is the recipe of a South Indian Chettinad mushroom biryani. Chettinadu is located in the Siva Ganga district of Tamil Nadu in India. Chettinadu name itself denominates a social caste […]
Duck Masala Fry
Serving size: 6
Ingredients:
Slightly roasted duck meat cut into small pieces ( I selected soft fleshy portion)
500 gm
ginger paste – 1tsp
garlic […]
Salted Lime Pickle
Serving Size: 3 cups
Ingredients:
4-5 medium Limes or 8-10 Indian Lemons
5-6 Green Chillies, finely chopped (Adjust as per taste)
3 large cloves of Garlic, finely […]
Lasooni Gobhi recipe | How to prepare Lasuni Gobi Lasooni gobi is one of my favorite side dish. I particularly like the taste of the garlic in the dish. I came across this dish while I was out for lunch in an Indian restaurant Junoon in […]
Tapioca Halwa Serving Size of Tapioca Halwa: 2-4
Ingredients for Tapioca Halwa
Tapioca - 2 Cups (Grated)
Sugar - 1 Cup or adjust to your taste
Water - 2 Cups + 1/4 Cup
Cashew - 1/4 […]
Home Made Ambur Dum Biryani Ambur Dum Biryani
On my visit to Ambur, a nondescript town in Tamilnadu on the Bangalore Chennai highway, I tasted one of the best biryanis in South India. The "Ambur Dum Biryani". This […]
Warning: Declaration of Social_Walker_Comment::start_lvl(&$output, $depth, $args) should be compatible with Walker_Comment::start_lvl(&$output, $depth = 0, $args = Array) in /home/oneshoti/public_html/yummyrecipes/wp-content/plugins/social/lib/social/walker/comment.php on line 18
Warning: Declaration of Social_Walker_Comment::end_lvl(&$output, $depth, $args) should be compatible with Walker_Comment::end_lvl(&$output, $depth = 0, $args = Array) in /home/oneshoti/public_html/yummyrecipes/wp-content/plugins/social/lib/social/walker/comment.php on line 42
Warning: Declaration of Social_Walker_Comment::start_lvl(&$output, $depth, $args) should be compatible with Walker_Comment::start_lvl(&$output, $depth = 0, $args = Array) in /home/oneshoti/public_html/yummyrecipes/wp-content/plugins/social/lib/social/walker/comment.php on line 18
Warning: Declaration of Social_Walker_Comment::end_lvl(&$output, $depth, $args) should be compatible with Walker_Comment::end_lvl(&$output, $depth = 0, $args = Array) in /home/oneshoti/public_html/yummyrecipes/wp-content/plugins/social/lib/social/walker/comment.php on line 42
[…] Mango Pickle Villumbipuli Pickle Vadukapuli Pickle (Curry Lime) Lemon Curry or Vadukapuli Pickle Salted Lime Pickle Raisin Pickle Prawn Pickle […]