Marinate pork with ginger, garlic, green chillies, turmeric powder, 2 tsp pepper powder (reserve other 2 tsp of pepper pdr for later use), chilli pdr, and salt. Pressure cook for 2-3 whistles or until it is done.
Heat a pan to dry roast and grind the ingredients shown above in (Dry roast and Grind).
Heat oil in a pan, saute onion till light brown. Now add coriander powder, pepper powder, ground powder from (Dry roast and Grind), and pork. Fry till the water is reduced nicely.
Egg Roast | How to make easy Egg Roast An easy recipe to prepare so that work can be easy. Serve Egg Roast with Appam, pathiri,chappati, iddiyappam , puttu or orotti. This recipe takes less time to prepare so as come under the […]
Samosa Serving Size: 16 samosas
For the filling:
2 to 3 Tbs. ghee or vegetable shortening
1 tsp. coriander seeds
1/4 cup minced shallots
1 tsp. freshly grated […]
Tuti Fruity Cake Serving Size: 6
2 cups - all-purpose flour/maida
1.5 cups - granulated Sugar
1/2 cup - tutti frutti
2 tbsp - unsalted Butter
3/4 cup - Milk
2 eggs - at room […]
Bitter Gourd Stuffed or Bharwa Karela Bitter Gourd or Karela is one of the most nutritious vegetable and is available all around the season. It is also known as bitter melon. Here is the authentic recipe of North Indian, […]