Pork Piralan

admin, March 7, 2015

 

Serving Size: 4

Ingredients:

  1. Pork – 1/2 kg
  2. Onion sliced – 1 big
  3. Ginger chopped – 1 tsp
  4. Garlic chopped – 1 tsp
  5. Green chillies, slit – 4 nos
  6. Turmeric pdr – 1/2 tsp
  7. Pepper pdr – 4 tsp
  8. Coriander pdr – 1 tbsp
  9. chilli pdr – 1 tsp

 

Dry roast and Grind

  1. Fennel seeds – 1/2 tsp
  2. Cinnamon stick – 1 inch
  3. Cardamom – 2
  4. Cloves – 3

 

Directions:

  1. Marinate pork with ginger, garlic, green chillies, turmeric powder, 2 tsp pepper powder (reserve other 2 tsp of pepper pdr for later use), chilli pdr, and salt. Pressure cook for 2-3 whistles or until it is done.

 

  1. Heat a pan to dry roast and grind the ingredients shown above in (Dry roast and Grind).

 

  1. Heat oil in a pan, saute onion till light brown. Now add coriander powder, pepper powder, ground powder from (Dry roast and Grind), and pork. Fry till the water is reduced nicely.

 

  1. Serve hot with rice or chapatis.

 

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