Pineapple – 1 medium size (yields 4 cups of pineapple chunks)
Sugar – 2 cup
Yellow Food Colouring – a pinch
Lemon Juice – 2 tblspn
Pineapple Essence – 1 tsp (optional)
Directions:
Peel and chop pineapple cubes. Take them in a blender and make them into a coarse puree.
Now pour them in kadai, add in sugar and mix well.
Heat it up. Cook them for 10 to 15 mins or so till the sugar is dissolved and get little thick.
Now add in food colouring and mix well.
Switch off the flame and add in the lemon juice. Mix well.
Allow it to cool down completely.
Now take a clean dry glass jar and store this jam in it.
Enjoy with warm buttered toast or as a sandwich.
Tips:
Use clean, dry, air tight bottle to store this jam.
2)Always use clean spoon while handling this.
3)This keeps well for two weeks when stored in clean, dry shelf. If you want to store for longer period of time, store this in fridge.
Related recipes you might be interested
Pineapple Banana Smoothie Serving Size of Pineapple Banana Smoothie: 1 glass
Ingredients for Pineapple Banana Smoothie:
4 ice cubes
1/4 fresh pineapple - peeled, cored and cubed
1 large banana, cut into […]
Fried Vadukapuli Pickle Serving Size: 4
Ingredients
Vadukapuli naaranga - 1 nos, chopped into bite size pieces
Green chillies - 10 -12 nos, finely chopped
Chopped ginger - 2 table spoon
Salt to […]
Lime Pickle Sweet
Serving Size: 1 cup
Ingredients:
15 Lemons, ripe and fresh
50 gm Red chillie powder
2 tsp Turmeric powder (haldi)
1 tsp Asafoetida powder (hing)
Salt to taste […]
Plantain Jelly During the season of plantains, in my house there will be plenty of plantains. Without wasting the plantains my mother prepares the plantain Jelly of Plantain Jam so that we can use it […]
Grated Green Mango Preserve Serving Size: 2 medium sized jars
Ingredients
1 kg Raw Mangoes (Preferably Rajapuri or Totapuri (Magnifera indica) variety of mangoes. Mangoes have to be raw and firm)
1 kg Sugar […]
Sorakaya Pulusu (Bottle gourd stew/gravy) Serving size of Sorakaya pulusu
Ingredients required to prepare Sorakaya pulusu
Bottle gourd - 250 gms
Onions - 2
Tamarind - 20 - 30 gms
Water - 2 cups
Red chili powder […]
Carrot Marmalade Serving size: 1 jar
Ingredients:
10 cups grated carrots
10 cups sugar
6 oranges,
4 lemons
1 tsp each of Allspice
cinnamon and ground […]
Coconut Snow Cake Serving size: 15
Ingredients:
1. 10 large free-range egg whites
2. Zest of 1 lemon
3. Zest of 1 orange
4. 1 tbsp lemon juice
5. 1 tsp cream of tartar
6. ½ tsp salt
7. 200g […]
Yogurt Pudding
Serving Size: 2-4
Ingredients:
1 q fresh raspberries or sliced strawberries
1 c Stonyfield Organic Heavy Whipping Cream
1 c Stonyfield Organic Low Fat Plain […]
Fish Vindalu recipe Serving Size Fish Vindalu recipe: 4
Ingredients Fish Vindalu recipe:
1. 800g Firm Fleshed White Fish in bite sized pieces
2. 1 Cup/300ml Water or Fish Stock
3. 2 Small […]
Mango Sorbet : A Summer Cooler Mango Sorbet Recipe: Sorbet is a dessert made from fruit pulp, juice or sweetened water. This recipe is best for serving guests as well as for a party. Avoid gelatin if this is made for […]