Peshawari Chicken

admin, March 6, 2015

Serving Size: 4-6


  1. Chicken 1 whole
  2. Potato ½ kg
  3. Tomato ½ kg
  4. Yogurt ¼ kg
  5. Black pepper 2 tsp
  6. Ginger garlic paste 2 tsp
  7. Saffron ½ tsp
  8. Salt 1 tsp
  9. Green chilies 10
  10. Oil 1 cup



  1. Add yogurt, ginger garlic paste, saffron and salt in a mixing bowl and mix well.
  2. Marinate the chicken in this mixture for four hours or over night.
  3. Peel potatoes and cut in two pieces.
  4. Cut green chilies lengthwise.
  5. Pour oil in a pan and add potatoes along with tomatoes in it.
  6. Sprinkle salt to taste over them.
  7. Placed marinated chicken over them.
  8. Spread green chilies and black pepper and cover.
  9. Seal with dough.
  10. Cook for 5 minutes on high flame.
  11. Then cook for 40 minutes on low flame.
  12. Remove seal and fry till water dries.
Related Posts Plugin for WordPress, Blogger...

Related recipes you might be interested

  • Shahajahani PulaoShahajahani Pulao Serving Size: 4-6 Ingredients: Chicken boneless ½ kg Rice ½ kg Eggs 2 boiled Tomatoes finely 4 chopped Green Chillies 6 paste French fries 1 cup Yogurt 1 cup Oil […]
  • chicken stew brownChicken Stew (Brown) Serving size of Chicken Stew :6  Ingredients for Chicken Stew : 3lbs Chicken, cut in pieces and skin removed Chicken Seasonings for Chicken Stew : 2 tsp Salt 1/2 tsp Black […]
  • chicken CutletChicken Cutlet Minced meat with mashed potatoes and spices is a must have snack which is crispy and easy to munch. Half cooked cutlet can be refrigerated of easy use and children really loves it
  • chicken piralamChicken Piralen with Tomato Chicken Paralen with Tomato recipe Serving size: 4 Prep time:  30 mins Cook time:  25 mins Total time:  55 mins   Ingredients for preparing Chicken Paralen with Tomato Chicken […]
  • Meat CurryMeat Curry Serving Size: 4-6 Ingredients: Mutton:500gm Onion : 2 Tomatoes : 2 Ginger& Garlic Paste : 3 tbsp Oil : 5 tbsp Cinnamon stick : 1 inch Cloves : 3 Bay leaves : […]
  • Garlic ChickenGarlic Chicken Garlic chicken Serving size of Garlic Chicken recipe : Ingredients to prepare garlic chicken Section 1 Chicken : quarter kilo cut into small pieces Section 2 Salt : as […]
  • Traditional Kerala Chicken Curry in Coconut MilkTraditional Kerala Chicken Curry in Coconut Milk Chicken Curry in Coconut Milk is a typical Kerala orthodox dish prepared during EASTER for Breakfast. I Serves 3-4 Ingredients for Chicken Curry in Coconut Milk Chicken – 500g […]
  • Pepper ChickenPepper Chicken Peppery and nutty with a kick, this curry demonstrates the classic flavour pepper can bring to the dish.
  • Fried Meat PiralenFried Meat Piralen Serving Size of Fried Meat Piralen: 6-8 Ingredients for Fried Meat Piralen: Chicken - 1/2 kg Chopped Onion - 3 Nos (medium sized) Chopped Tomato - 1 Nos (Large sized) Ginger , […]
  • Chicken Achari tikkaChicken Achari tikka | Murgh Achari Tikka recipe The uniqueness of Chicken Achari tikka is that chicken pieces are marinated in yogurt and in a variety of pickling spices. Often Chicken achari tikka is served with coriander-mint green […]
  • chicken with round onionsChicken with Round Onions Serving size: 6   Ingredients:   1 (4-pound) roasting chicken 1 1/4 teaspoons salt, divided 3/4 teaspoon freshly ground black pepper, divided 4 oregano sprigs 1 […]
  • chicken curd curryChicken curd curry or Chicken Thairu curry or Dahi Chicken or Yogurt Chicken Serving size of the Dahi Chicken recipe :4 Ingredients for Dahi Chicken: One  Full chicken, divided  into ten pieces (chicken fillets can also be used) Five tablespoon […]