Payyoli Chicken Fry

Gems Gems, May 18, 2020

Payyoli chicken is a spicy and delicious variety of chicken fry popular in Calicut. Payyoli is a municipality town on the northern Malabar coast of Calicut. The hometown of athlete P.T.Usha nicknamed as Payyoli Express. Calicut is the popular food capital of Kerala.

Malabari food has the influence of Arabic, Portuguese and the traditional north Kerala mappila culture due to its proximity to the ancient trading coast. Paragon restaurant in Calicut serves Payyoli chicken, a favorite choice among diners. Here is the recipe of the Payyoli chicken

Payyoli chicken fry

Payyoli Chicken Fry

Payyoli Chicken Fry
 
Author:
Serves: 3 servings
Prep time:
Cook time:
Total time:
 
Ingredients
Main Ingredient
  • 500 Grams of tender chicken
Items required to marinate
  • 1-teaspoon chilly powder
  • 2 ½ teaspoon Kashmiri chilly powder
  • ¼-teaspoon turmeric powder
  • ½ teaspoon garam masala
  • 3 green chillies
  • 1 tablespoon cornflour
  • 1-tablespoon rice flour
  • ½ teaspoon ginger paste
  • 1 teaspoon garlic paste
  • ½-tablespoon vinegar OR 1 tablespoon lemon juice
  • Salt as required
Ingredients for garnishing
  • 2 tablespoon grated coconut
  • Curry leaves
  • Coconut oil to fry
  • Few Onion rings
Instructions
Prepare the Paste for Marinate
  1. Mix chilly powder, Kashmiri chilly powder, turmeric powder, garam masala, ginger paste, garlic paste, lemon juice and Salt well to make a paste. Add enough water so that paste should be consistent enough to stick well on the chicken pieces
Prepare the chicken for frying
  1. Clean the chicken and make it in to small pieces, Add the chicken pieces in to the marinade paste and mix well so that the paste is evenly coated on the chicken on all sides.
  2. Keep it aside in the fridge for at least an hour.
  3. Add the rice flour and cornflour in to it and mix well.
Frying
  1. In a deep iron pan, (preferably) add coconut oil and heat it well. Deep-fry the marinated chicken pieces in medium flame.
  2. Garnish
  3. In a pan Fry the coconut in to golden brown, Fry some curry leaves and whole green chilly in the remaining oil.
  4. Garnish it with the golden brown grated coconut; curry leaves, fried green chilly and onion rings.
Serve
  1. Serve it hot with green coriander chutney

 

 

 

Related Posts Plugin for WordPress, Blogger...

Related recipes you might be interested

  • Semolina Halwa CakeSemolina Halwa Cake Serving Size: 4 Ingredients: Suji/Sooji/Cream of Wheat/Semolina – 1/2 cup (125 gms) Ghee/Clarified Butter – 3 tbsp Broken Cashews- 1 tbsp, heaped Raisins – 1 tbsp, […]
  • Daffodil Cake	Daffodil Cake Serving size: 8   Ingredients: 6 large eggs ¼ teaspoon salt ½ teaspoon cream of tartar ¾ cup (144 grams) granulated sugar 1 teaspoon vanilla extract ½ cup (60 grams) […]
  • boondi ladooBoondi Laddu Serving size of Bundi Laddu : one or two per person Ingredients for Boondi Ladoo : Basen/Gram Flour/Chickpea flour - 1 cup Sugar – 1 ½ cup Cardamom powder - ¼ tbsp Ghee […]
  • Russian Salad Sandwich recipe | step by step instructionsRussian Salad Sandwich recipe | step by step instructions Russian salad sandwich is a  pure vegetarian sandwich. It is a cold sandwich. Russian Salad Sandwich an apt snack during the summer. To ensure the pure taste of the Russian sandwich add […]
  • Dondakaya Palli VepuduDondakaya Palli Vepudu   Serving size of Dondakaya Palli Vepudu: 5 Ingredients for Dondakaya Palli Vepudu   Ivy gourd                                -           ½ kg Ground nuts Green […]
  • Roast Fish – Italian styleRoast Fish – Italian style Serving Size: 4 Ingredients: 4 fillets of firm white fish 1 tbsp olive oil 500g cherry tomatoes 50g black olives 25g pine nuts large handful of fresh basil […]
  • Fried Liver recipeFried Liver recipe Serving Size: 3-4 Ingredients for Fried Liver recipe: 1 lb of Beef Liver 1 Onion, large, sliced 2 Tablespoons Butter 1 cup Flour ½ cup Shortening or Oil for […]
  • Salted Lime PickleSalted Lime Pickle   Serving Size: 3 cups Ingredients: 4-5 medium Limes or 8-10 Indian Lemons 5-6 Green Chillies, finely chopped (Adjust as per taste) 3 large cloves of Garlic, finely […]
  • Jackfruit PancakeJackfruit Pancake Fresh and delicious pancake prepared from healthy rice flour and juicy Jackfruit is an all time favorite during my younger days.Jackfruit is rich in dietary fiber, which makes it a good […]
  • Boppayikaya PachadiBoppayikaya Pachadi (Papaya Pachadi) Boppayikaya Pachadi (Papaya Pachadi)  Serving size of Boppayikaya pachadi :  4 Ingredients required to make Boppayikaya Pachadi : Papaya                                   -        […]
  • Saggubiyyam PayasamSaggubiyyam Payasam (Sago Pudding) Serving size of Saggubiyyam Payasam : 3 to 4 Ingredients required to prepare Saggubiyyam Payasam : Sago - 1 cup Milk - ½ litre Sugar - ½ cup Cardamom powder - ¼ tbsp Ghee - 2 - 3 […]
  • Meat Curry with Green MasalaMeat Curry with Green Masala Serving Size: 4 Ingredients: Mutton - 1/2 kg or 500 gms - cut into pieces vegetable oil - 4 tbsp Grated coconut - 1/4 cup ( around 50 gms) Onion - 1 - large - chopped Ginger […]

,,,