admin, March 28, 2015
Bitter gourd stir fry Recipe : Bitter gourd is a must have family vegetable due to its unique contents. Bitter gourd is liked by vegetarians as well as non-vegetarians, but not by kids due to its bitterness. The nutrition value of bitter melon make it “ BETTER GOURD” than bitter gourd. Here is the recipe of Bitter gourd stir fry . Other bitter gourd recipes worth a try are Bitter Gourd Thoran / Pavakka Thoran, Bitter gourd tomato curry, Bitter Gourd Stuffed or Bharwa Karela, Bitter Gourd (Pavakka) Theeyal and Bitter Gourd Curry.
Bittergourd just for glowing skin : Regular intake of bitter gourd flushes out the toxins from the body and give way to a flawless skin and thus provides a glowing appearance.
Bitter gourd is a powerful anti-oxidant : A cup of bitter melon juice has around 26 mg of Vitamin C which is a powerful antioxidant and thus protects the cells and DNA from damage
Bittergourd helps in weight loss : Bitter gourd juice helps in curb the appetite thus increases the metabolism and detoxifies the body, in a natural way.
Bitter gourd for a better hair : Daily consumption of bitter gourd prevents the premature hair greying and hair fall.
Bitter gourd fights the pimples: Bitter gourd acts as a blood purifier and thus removes pimples or acne from the face.
Bittergourd for Dandruff” Bitter gourd along with gooseberry ( amla ), applying on the scalp properly fights the dandruff which is a natural remedy.
Bitter Gourd Thoran | Pavakka Thoran Thoran ( Bitter Gourd Thoran )is traditional preparation of finely chopped vegetable in spices and grated coconut. For the preparation of Bitter Gourd thoran very less oil is used so is […]
Bitter gourd tomato curry | Kakarakaya Tomato Kura Bitter gourd tomato curry or Kakarakaya Tomato Kura is a nice dish that can be served with rice, bread, rotis or chapatis. Bitter melon is a vegetable with low calories but with high […]
Karela Masala | Bitter Gourd Masala Recipe Karela masala or Bitter Gourd Masala or Masala Karela is a unique recipe with the taste of grated cauliflower simmered with rich masala.
Karela Masala Recipe | Bitter Gourd Masala […]
Bitter Gourd Stuffed or Bharwa Karela Bitter Gourd or Karela is one of the most nutritious vegetable and is available all around the season. It is also known as bitter melon. Here is the authentic recipe of North Indian, […]
Bitter Gourd pickle | Karela achar Pickle (here is Bitter Gourd pickle or known as Karele Ka Achar) is the common side dish in many house hold. A great and tasty pickle serves the purpose of two to three side dishes. Here […]
Bitter gourd (Karela) chutney | Karele ki chutney This karela chutney powder is fabulous in taste and can be used along with any main dish. The taste of peanut and sesame seeds really gives a magic touch to the chutney powder. Try this […]
Gujarati Karela Tameta nu Shaak | Karela nu Shaak recipe Karela Tameta nu Shaak or Gujarati Karela nu Shaak as name suggests is typical vegetarian Gujarati recipe with a tinge of sweetness in the dish. An easy Gujarati recipe. Karela nu Shaak is […]Bitter gourd Chutney | Kakarakaya Pachadi When I was a kid I use to wonder, who in the earth will ever eat anydish made of bitter gourd ( Kakarakaya in telugu) which looks ugly and tastes bitter. As as time passes instead of […]Stir Fry Brinjal Serving Size of Stir Fry Brinjal : For 2 People
This simple recipe is an indianized version of the Chinese stir fry technique. This is also a purely vegetarian recipe.
Ingredients […]
Bhindi Do Pyaza | Bhindi Do Pyaza recipe Bhindi Do Pyaza or Dopiaza in persian means two onions. Onion is added both while cooking and even garnishing. Dopiaza this can be prepared with Meat, Paneer or mushroom or for the sake […]Beans Carrot Thoran | Carrot Beans Poriyal Thoran or Porial ( Carrot Beans Poriyal) is traditional South Indian recipe.It is an integral part of any vegetarian meal. Thoran or Porial is a dish where chopped vegetables are […]Bitter Gourd (Pavakka) Theeyal Theeyal ( Pavakka theeyal ) in most cases is a single vegetable dish. This dish can be made of shallots, drumsticks or even shrimps. Theeyal is an integral part of a vegetarian sadya.
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