Pappu Payasam or Paripu Payasam or Daal kheer

Gems Gems, December 29, 2015

Serving size of Pappu Payasam :

Ingredients required to prepare pappu payasam :

Chickpeas – ½ cup

Rice – ½ cup

Water – 1 ½ – 2 cups

Milk – 1 cup

Jaggery – ½ cup

Ghee – 2 tbsps

Cardamom powder – ¼ tbsp

Dry fruits – 2 tbsps

Directions required to prepare pappu payasam :

  1. To prepare tasty and healthy pappu payasam, first we need to gather all the listed ingredients.

  2. Then take a bowl and wash the chickpeas and rice. Then soak them for an hour.

  3. Now take a grater and grate the jaggery.

  4. Take a bowl and add the grated jaggery and some water to the bowl and heat it on a low flame until it is made into thick syrup.

  5. Once the syrup is done, keep it aside.

  6. Now, take a bowl and add water to it. Let the water boil. Once the water starts boiling add the soaked chickpeas and cook until they are half done.

  7. Now add milk and rice to the bowl and boil until all the ingredients are cooked well.

  8. After everything is cooked, add cardamom powder, cooled jaggery syrup. Mix everything well and cook for sometime on low flame.

  9. Take a small pan and add ghee to it. Let it heat.

  10. Once the ghee is hot, add the dry fruits such as raisins and cashew nuts to the boil and fry them.

  11. Add the fried dry fruits to the payasam and switch off the flame.

  12. Your tasty Pappu Payasam is ready to be served.

Note : Pappu payasam may be served as desert or sweet snack.

About : Pappu payasam is prepared as offering to gods for festivals and other gatherings. All the ingredients used in the preparation of Pappu payasam are good for health. Milk which is rich in calcium is very good for bones. Dry fruits add strength to the body. Ghee which is also is dairy product is good for health when consumed in limited quantities. Chickpeas supply proteins to the body.

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