Pappaya Pickle

admin, March 5, 2015

Serving Size: 4

Ingredients:

  1. 4 red chilies, chopped
  2. 1 large red onion, chopped
  3. 1 (2-inch) piece ginger, minced
  4. 4 cloves garlic, minced
  5. 4 tablespoons black mustard seeds
  6. 2 cups vinegar
  7. 1tablespoon mustard oil
  8. 1 cup brown sugar
  9. Salt to taste
  10. 1 teaspoon ground turmeric
  11. 1 pound green papaya, peeled and diced

 

Directions:

  1. In a blender or a food processor, add the chilies, onion, ginger, garlic, mustard seeds and 1 cup of vinegar and blend to make a paste.
  2. Heat the oil in a large saucepan over medium heat, cook the paste and remaining vinegar until fragrant and reduced. Add the sugar, salt, turmeric and papaya and simmer for 5 minutes.
  3. 
Remove from the heat and cool before serving. This can be stored in an airtight container in a refrigerator for up to 3 months.
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