Ask any Indian what’s his favourite food item on which he can munch all day long and you will get the same answer. No price for guessing, its pani puri or golgappa.
Indians are fond of spicy snacks. They call them “chaat”. The “chatpata chaat” items are finger lickingly delicious and every Indian loves chaat. Under this “chaat” category, there fall many spicy and tasty snacks, but panipuri is the most popular and tasty Indian snack.
Not only in India, panipuri is a favourite roadside snack in Pakistan, Nepal and Bangladesh. Panipuri has many names; the name differs according to the region. It is known as “gol gappa” in Delhi, Haryana, Punjab, Bihar and Jharkhand.
In West Bengal, it is known as “puchka” and in Chhattisgarh and Odisha, it is known as “gupchup”. In Gujarat, Andhra Pradesh, Goa, Maharashtra, Karnataka and Tamil Nadu, it is called as “panipuri”. It is known as “pani ke bataashe” in Uttar Pradesh and Rajasthan and “phulki” in Madhya Pradesh. Though the names are different, one is common and that is the love for this snack.
If you to love pani puri like anything and want the easiest and tastiest panipuri recipe, we have good news for you. Here’s how to make pani puri in easy steps. Take a look at this easy, quick and delicious golgappa recipe. You can buy Panipuri wala puris from any general stores
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